10+ Laal Saag For You

Arts_Streets    December 28, 2022    Dish    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Laal Saag. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Laal Saag is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Laal Saag is something which I have loved my whole life.

Many things affect the quality of taste from Laal Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laal Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Laal Saag is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Laal Saag estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Laal Saag using 6 ingredients and 11 steps. Here is how you cook it.

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Laal Saag or Red Amaranth is full of nutrients , antioxidants,high in fiber, lots of iron content & protein.
A low calorie leafy vegetable can be a very healthy option for meal..
Hope you ll like it ..
Enjoy .

Ingredients and spices that need to be Prepare to make Laal Saag:

1. 500 gm laal Saag,
2. 2 tbsp mustard oil,
3. 1/4 tsp hing,
4. 1 tbsp chopped garlic,
5. 4 dry red chilli broken into halves,
6. as per taste Salt

Instructions to make to make Laal Saag

1. Segregate the leaves from the hard stem, wash them thoroughly.
2. Chop the leaves a lil fine, wash it again, strain it, keep aside.
3. Take a wok, add oil, heat it. In goes hing, cook it for 30 sec.
4. Add garlic now, saute it until brown.
5. In goes dry red chilli b, saute it until brown.
6. Add saag & salt now. Mix it well.
7. Cover it with the lid, cook it on low flame until almost cooked. Stir it between.
8. Open the lid, stir fry it until dry. Adjust the flame accordingly.
9. Turn off the flame, cover it with the lid for 5 minutes.
10. Open the lid, take out in a serving bowl.
11. Can be served along with steamed rice.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Laal Saag. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!