10+ Mash Fry Daal - Dhaba Style Ideas

Arts_Streets    December 17, 2022    Dish    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mash Fry Daal - Dhaba Style. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mash Fry Daal - Dhaba Style is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mash Fry Daal - Dhaba Style is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mash Fry Daal - Dhaba Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mash Fry Daal - Dhaba Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mash Fry Daal - Dhaba Style is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mash Fry Daal - Dhaba Style estimated approx ½ Hour 10 Mins.

To begin with this recipe, we must first prepare a few components. You can have Mash Fry Daal - Dhaba Style using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mash Fry Daal - Dhaba Style:

1. 1 Cup Boiled white lentil Gram (Mash Daal)
2. 1/2 Tsp Cumin Seeds
3. 1 Black Cardamom
4. 1 Cinnamon Stick
5. 1 Bay Leave
6. 4-5 Cloves
7. 10-12 Black Peppercorn
8. 1 TBsp Ginger Garlic Paste
9. 1 Onion Medium Chopped
10. 2 Tomatoes Medium Chopped
11. 1/2 Tsp Red Chilli powder (or to taste)
12. 1/2 Garam Masala Powder
13. 1 Tsp Salt (or to taste)
14. 2 Green Chillies Chopped
15. 1 Tsp Coriander Powder
16. 1/4 Tsp Cumin Powder
17. 3 Whole Red Chillies
18. 1 Cup Water (or as required)
19. 2 TBsp Fresh Coriander Chopped
20. Tadka
21. 2-3 TBsp Oil
22. 3-4 Whole Red Chillies
23. 1/2 Tsp Cumin Seeds
24. Ginger Sliced
25. Fresh Coriander Chopped

Instructions to make to make Mash Fry Daal - Dhaba Style

1. In A Pot, Add Oil, Add Cumin Seeds, Bay Leave, Black Peppercorn, Cinnamon Stick, Clack Cardamom, Cloves and Mix.
2. Add Ginger Garlic Paste and Mix well.
3. Add onion and fry until its light brown.
4. Now Add Green Chillies and fry for a minute.
5. Add tomatoes, water cover and cook until tomatoes are Soft.
6. Add Red Chilli powder, Garam Masala Powder, Cumin Powder, salt, Coriander Powder & Whole Red Chillies Mix Well and Cook for 2-3 Mins.
7. Add Boiled White Lentil gram and Mix Well.
8. Add water and Mix Well cover and Cook for 10-15 Mins.
9. Add Fresh Coriander and Mix Well and let it simmer for 2 Mins.
10. In A Pan, Heat Oil Whole Red Chillies, Cumin Seeds and Fry For 2 Min.
11. Turn off the Flame, Add Tadka On Cooked White Lentil Gram and Garnish With Fresh Coriander / Ginger.
12. Now Serve.

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