Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Veg dum Biryani in Pressure Cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg dum Biryani in Pressure Cooker is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Veg dum Biryani in Pressure Cooker is something which I have loved my entire life.
Many things affect the quality of taste from Veg dum Biryani in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum Biryani in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Veg dum Biryani in Pressure Cooker using 28 ingredients and 7 steps. Here is how you can achieve that.
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Traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, then sealed tightly so that the aroma does not escape and is cooked in a low flame.
For this biryani recipe I follow all the traditional steps , only I use a Pressure cooker instead of aluminum pot . This way one can easily make Biryani in less quantity also .
Do try this recipe you will surely love it 😀.
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Ingredients and spices that need to be Make ready to make Veg dum Biryani in Pressure Cooker:
- 1 cup Basmati rice
- 2 tbsp ghee
- 4 tbsp oil
- 2 bay leaf
- 1 inch cinnamon stick
- 3 cloves
- 1 brown cardamom (bari elechi)
- 2 green cardamom (choti elechi)
- 1/2 tsp sahi jeera
- 3 onion
- 1 tbsp ginger-garlic paste
- 1 tsp chilli powder
- 5-7 beans, chopped
- 1 small cauliflower, cut into pieces
- 1 carrot, chopped
- 1/2 capsicum, chopped
- 10-12 paneer cubes
- 4 baby potatoes, peeled and poked
- 1/2 cup curd
- 1 tsp turmeric powder
- 1 tsp kasmiri mirch powder
- 1 tsp Cummin powder
- 2 tsp biryani masala
- Salt to taste
- 3 tbsp saffron influence milk
- 1 handful coriander leaves
- 1 handful mint leaves
- 2 green chilli slit
Instructions to make to make Veg dum Biryani in Pressure Cooker
- For barista,
Cut onions into thin slices make sure they are almost same thickness.
Heat oil in a pan, add onion slices and fry. Keep the flame on low-medium.
Once they start changing its colour take out half onions that we use with vegetables.
And fry the remaining onions until crisp and golden.
- Wash and soak rice for 30 minutes.
Heat 3 cup water in a deep pot add in 1tbsp ghee, brown cardamom, green cardamom, cinnamon, bay leaf, soaked rice and 1/2tsp salt. Cook until the rice cooked upto 90%.
Drain extra water and keep the rice ready.
- In a mixing bowl add all the vegetable pieces, paneer cubes, baby potatoes, ginger-garlic paste, chilli powder, 1tsp salt, turmeric, kasmiri mirch powder, biryani masala, Cummin powder and half fried onions. Mix everything together nicely.
- In a pressure cooker heat the remaining oil of onion. Splatter sahi jeera and add in marinated vegetables. Stir and cook on low flame until vegetables shrink and masala start releasing oil.
Turn off flame.
- Layered cooked rice over the vegetables. Then, on top spread barista (fried onions), saffron milk, coriander leaves, mint leaves and chilli slit.
(This stage You may also add 1tsp kewra water, if you like)
Cover and cook for 12-15 minutes on very low flame.
- Let it cool at temperature until the pressure inside the cooker goes down naturally.
Open the lid and fluff the rice carefully with a sharp spatula.
Veg. Dum Biryani is ready.
- Serve hot with raita and onion salad. Enjoy 😊.
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This isn't a total overview to fast and very easy lunch dishes yet its good food for thought. With any luck this will obtain your creative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your trip.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Veg dum Biryani in Pressure Cooker. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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