Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Vellarikka Pachadi (Madras Cucumber Raita). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vellarikka Pachadi (Madras Cucumber Raita) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Vellarikka Pachadi (Madras Cucumber Raita) is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Vellarikka Pachadi (Madras Cucumber Raita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vellarikka Pachadi (Madras Cucumber Raita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vellarikka Pachadi (Madras Cucumber Raita) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vellarikka Pachadi (Madras Cucumber Raita) estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Vellarikka Pachadi (Madras Cucumber Raita) using 13 ingredients and 6 steps. Here is how you can achieve that.
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Pachadi is simple yet easy to prepare, delicious and nutritious curd raita from Kerala cuisine.
.Known as Vellarikka Pachadi prepared with South Indian cucumber, coconut spicy paste and tempering of coconut oil, mustard seeds.
Ingredients and spices that need to be Get to make Vellarikka Pachadi (Madras Cucumber Raita):
- 1/2 cup south indian cucumber slices
- as per taste Salt
- To grind to paste
- 1/4 cup coconut pieces
- 1/4 cup curd
- 1 piece green chilli
- 1/2 inch piece ginger
- 1/2 tsp cumin seeds
- 2 pieces onion shallots
- For tempering;
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- leaves Few curry
Steps to make to make Vellarikka Pachadi (Madras Cucumber Raita)
- Peel and chopped south indian cucumber into thin slices.
- Cook cucumber slices with salt and water.
- Grind coconut, green chilli, ginger, onion shallots and cumin seeds in mixer jar to make paste.
- Add this spicy coconut paste in cooked cucumber slices. Mix well. Add curd, mix and cook for 2 minutes.
- In tadka pan, heat coconut oil. Add mustard seeds as splutter add curry leaves. Off the flame. Pour this tadka on prepared cucumber coconut mixture. Mix well.
- Relish Delicious South Indian Cucumber Pachadi with Rice / Roti.
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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Vellarikka Pachadi (Madras Cucumber Raita). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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