Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arvi Gosht. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Arvi Gosht is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Arvi Gosht is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Arvi Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arvi Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arvi Gosht is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arvi Gosht estimated approx 40,45 minute.
To get started with this recipe, we must prepare a few ingredients. You can have Arvi Gosht using 16 ingredients and 7 steps. Here is how you can achieve that.
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Yun tu Arvi bana nay k buht say tareeqay hai par Jab Dil Karen thora shorbay Wala salan kahny ka tu Arvi or gosht ka combination buhat acha rehta hai or sath main ho boiled rice our lemon wali piyaz tu bas phir maza hi aa jata hai,Aap bhi Arvi Gosht k mazay Karen and check out the recipe 😜😋
Ingredients and spices that need to be Make ready to make Arvi Gosht:
- 400 gm beef
- 1/2 kg taro root (arvi)
- 1 cup onion paste
- 1/2 cup youghurt
- 2 tbsp coriander leaves
- 1 tsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp roasted cumin powderIn
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp all spice powder
- 1 cup oil
- 1 & 1/2 cup +1 cup water
Instructions to make to make Arvi Gosht
- Heat the water and add onion paste fry them few minutes...And Add meat
- Add ginger, garlic paste and roasted them then meat change their color add salt and spices mix well and cook few minutes then add water (1 & 1/2 cup) and cover it untill meat get tender,
- Now add yoghurt and taro root (Arvi) mix them and cover again, until unless taro root get tender completely,
- After that add water (1cup), roasted cumin powder,lemon juice mix well and cover again for 7 to 10 minute..
- In the last add coriander leaves and dish it out
- Arvi Gosht is ready Try at your home and enjoy 😊
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Arvi Gosht. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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