9+ Shaam Savera Kofta Curry For You

Arts_Streets    December 27, 2022    Dish    Comment   

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Shaam Savera Kofta Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shaam Savera Kofta Curry is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shaam Savera Kofta Curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Shaam Savera Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaam Savera Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaam Savera Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaam Savera Kofta Curry estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shaam Savera Kofta Curry using 40 ingredients and 10 steps. Here is how you cook that.

#ChoostoCook
Today I have made tasty shaam Savera Kofta Curry. This kofta curry is one of my favourite recipe. It can be served, lunch or dinner with roti, Paratha or puri.
The flavour of palak, texture of paneer in buttery creamy tomato gravy. It's unbelievably delicious.
Shaam Savera meaning, you get dark colour with spinach outer coating of milky white paneer inside, and it's served in rich creamy tomato gravy, hence it's called Shaam Savera Kofta Curry.

Ingredients and spices that need to be Get to make Shaam Savera Kofta Curry:

1. For kofta -
2. 250 gm spinach
3. 1 tbsp butter
4. 1 tbsp oil
5. 1 tbsp chopped ginger
6. 2 green chillies chopped
7. 2 tbsp gram flour/ besan
8. 1 tsp red chilli powder
9. 1 tsp turmeric powder
10. 1 tsp coriander powder
11. 1/2 tsp garam masala powder
12. as per taste Salt
13. 1/2 tsp cumin powder
14. 1 tbsp cashew nuts powder
15. For Paneer stuffing -
16. 150 gm paneer
17. 1 tbsp cashew nuts powder
18. 1 green chili chopped
19. 1 tsp ginger chopped
20. 1/2 tsp Salt
21. 1 tsp chaat masala powder
22. 1 tsp black pepper powder
23. as required Oil for deep frying
24. For Gravy -
25. 1 tbsp oil
26. 1 tbsp butter
27. 2-3 green cardamom
28. 1 black cardamom
29. 1 " cinnamon stick
30. 1 onion chopped
31. 2 tomatoes chopped
32. 1 tsp red chilli powder
33. 1/2 tsp turmeric powder
34. 1 tsp coriander powder
35. 2 tbsp ginger, garlic paste
36. 2 tbsp chopped coriander leaves
37. 10-12 cashew nuts
38. Salt to taste
39. 2 tbsp fresh cream
40. 1 tbsp kasuri methi

Instructions to make to make Shaam Savera Kofta Curry

1. In a pot blanched spinach in boiling water for 3-4 minutes. Remove and transfer immediately into the ice water. Then squeeze it. Take a grinder jar add blanched, squeezed spinach and grind it into a smooth paste.
2. Heat oil and butter add chopped green chillies, ginger and saute few seconds then add besam and roast till golden brown.
3. Now add red chilli powder, turmeric powder, coriander powder, salt, cumin powder and mix it well them add cashew nuts powder, mix it well and cook. Now add spinach paste and mix it properly and cook on low flame until they becomes dry.
4. 
5. Take a mixing bowl add paneer and all stuffing ingredients, first mashed the paneer and mixed all spices and make a paneer dough. Divide the paneer dough and spinach mixture into equal portions. Take each spinach portion, flattened it on the palm and place a paneer ball in the centre. Gather the edges and shape into a balls.
6. Heat sufficient oil in a kadai add gently stuffed spinach balls and fry them on low flame until crisp and golden brown, now take out in a absorbent paper and keep aside.
7. Making Gravy -
   Heat oil and butter in a kadai add cardamoms, cinnamon and chopped onion saute 3-4 minutes then add chopped tomatoes and cook on low flame. Now add red chilli powder, turmeric powder, coriander powder, cumin powder and salt and cook some times.
8. Now add ginger garlic paste mix it well then add cashew nuts and coriander leaves and cook 3-4 minutes, turn off the flame and cool down completely.
9. When cool down masala mixture remove in the mixer grinder add little water and grind it into a smooth puree. Now strain the puree in a kadai add little water and boil it. Then add butter, kasuri methi and fresh cream mix it well and cook 4-5 minutes. Turn off the flame. Meanwhile cut the fried kofta into half and keep aside.
10. Pour this gravy in the serving bowl, arrenge the koftas with cut side up and serve hot immediately.

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So that's going to wrap it up with this special food Recipe of Homemade Shaam Savera Kofta Curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!