Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Urad daal ki khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Urad daal ki khichdi is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Urad daal ki khichdi is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Urad daal ki khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad daal ki khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Urad daal ki khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Urad daal ki khichdi estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can have Urad daal ki khichdi using 7 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Urad daal ki khichdi:
- 1 cup soaked rice
- 3/4 cup soaked urad dal
- 1tbsp+2 tbsp Desi ghee
- 1 tsp cumin seeds
- 1/2 tsp red chilli powder
- 1 pinch hing
- 2 cups water
Instructions to make to make Urad daal ki khichdi
- Melt 1 tbsp ghee in a pressure cooker.
- Add cumin seeds, red chili powder, and hing. Cook for 1/2 mins.
- Add soaked urad dal and soaked rice to the pressure cooker and mix.
- Add water and salt.
- Pressure cook the khichdi for 3 whistles.
- Add ghee and mix the khichdi.
- Garnish with more ghee and serve to pipe hot with curd, pickle, and papad.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Urad daal ki khichdi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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