Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Highway Dhaba Chicken Curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Highway Dhaba Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Highway Dhaba Chicken Curry is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Highway Dhaba Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Highway Dhaba Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Highway Dhaba Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Highway Dhaba Chicken Curry estimated approx 50 mins.
To get started with this recipe, we have to first prepare a few components. You can have Highway Dhaba Chicken Curry using 22 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Highway Dhaba Chicken Curry:
- 500 grams Chicken (curry cut)
- 5 tbsp Oil
- 2-inch cinnamon
- 6 Cloves
- 1 Black Cardamom
- 5 Green Cardamom
- 1 cup Onion
- 2 Green Chilli
- 1 tbsp Ginger Garlic Paste
- 1 cup Tomato
- 1 tbsp Kashmiri Red Chilli powder
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tbsp Coriander Powder
- 2 tsp Garam Masala Powder
- 1/2 tbsp Salt
- 2 Cups Water
- ¼ Cup Coriander Leaves
- 1 tbsp Kasuri Methi
- 1 tbsp Ghee
- 1/2 tsp Red Chilli Powder
- 1 tsp Ginger
Instructions to make to make Highway Dhaba Chicken Curry
- Grind the tomatoes into a purée.
- Heat up oil and add the whole spices (cinnamon, cloves, green cardamom and black cardamom).
- Add the sliced onions and cook until they are golden brown.
- To the golden brown onions, add ginger garlic paste, slit green chillies, all the spice powders and salt. Saute for 20 seconds. To this, add tomato puree. Cook for 5 minutes, adding water if necessary.
- Add the chicken pieces to this and saute for 2 minutes.
- Add water to this and cover it with a lid. Cook it on low flame for 20 minutes.
- After 20 minutes, the oil should be floating on the top or around the edges. This is a sign that the masalas have been cooked. Taste and adjust the salt.
- Add chopped coriander leaves and crushed Kasuri Methi leaves to the chicken curry. Remove from the heat.
- In another pan, heat up ghee and add chopped ginger to it. Add the chilli powder and turn off the flame. Add this to the chicken curry.
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So that is going to wrap this up with this exceptional food Recipe of Quick Highway Dhaba Chicken Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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