
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Field beans (Val) ridge gourd curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Field beans (Val) ridge gourd curry is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Field beans (Val) ridge gourd curry is something which I have loved my entire life.
Many things affect the quality of taste from Field beans (Val) ridge gourd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Field beans (Val) ridge gourd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Field beans (Val) ridge gourd curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Field beans (Val) ridge gourd curry estimated approx 0-30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Field beans (Val) ridge gourd curry using 10 ingredients and 3 steps. Here is how you can achieve that.
In my family this curry is welcome any day. Very tasty. We Maharashtrian called it jeera meeryachi amti.#SW3
Ingredients and spices that need to be Get to make Field beans (Val) ridge gourd curry:
- 1,1/2 Cup val soak in water overnight then drain water
- as required Then tie in cloth for getting sprouted for 10 to 12 hours
- 2 Ridge gourd
- 1 potato cut into pieces
- 2 tsp jeera,
- 1 tsp black pepper powder
- 1 tsp Mirchi powder,
- as per taste Salt
- as required No haldi powder
- as required Oil, rai, hing
Instructions to make to make Field beans (Val) ridge gourd curry
- Sprouted val soak in water for 2-3 hours then remove skin.Mix in ridge gourd


- In pan add oil, rai, hing. Add val, ridge gourd, potato, mirchi powder,salt
- Cook till val are soft. Add jeera, black pepper powder.Boil 2 minutes

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adapt your diet regimen to your individual preferences gradually. Whether you want to offer a dish that utilizes less or more components or is a little bit basically hot, you can make basic modifications to attain this objective. Simply put, begin making your dishes on time. When it comes to basic food preparation abilities for beginners you do not require to discover them but only if you understand some basic food preparation strategies.
This isn't a complete overview to fast and very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this exceptional food How to Make Award-winning Field beans (Val) ridge gourd curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 Post a Comment
Post a Comment