Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, One pot keema methi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One pot keema methi is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. One pot keema methi is something that I have loved my entire life.
Many things affect the quality of taste from One pot keema methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot keema methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pot keema methi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One pot keema methi estimated approx 20-25 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook One pot keema methi using 10 ingredients and 2 steps. Here is how you can achieve that.
#cookpadindia
Fresh herbs are always a delicious touch to our meals .this is a regular meal curry with mutton mins & fresh fenugreek leaves..!
Ingredients and spices that need to be Get to make One pot keema methi:
- 700 grams mutton mins (keema)
- 1 big bunch of fresh fenugreek leaves
- 2 onions
- 3 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 glass water
- 1/2 bunch coriander leaves
Steps to make to make One pot keema methi
- Firstly wash & clean keema run under tap water until the red water is drained.set aside further take a pressure cooker pop in chopped onions,all spices,cleaned & chopped fenugreek leaves,water,oil and keema together stir to combine.cover the lid & cook until 3-4 whistles open the lid later & cook until oil separates add coriander leaves.
- Our deliciously awesome one pot keema methi is ready to serve with white rice or chapati…!
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade One pot keema methi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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