7+ Sarson Ka Saag Article

Arts_Streets    January 05, 2023    Dish    Comment   

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sarson ka saag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sarson ka saag is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Sarson ka saag is something which I have loved my whole life.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Sarson ka saag using 7 ingredients and 15 steps. Here is how you cook that.

#MBK

Ingredients and spices that need to be Prepare to make Sarson ka saag:

1. 2 kg saag leaves
2. 10-20 Garlic cloves
3. 10 green chillies
4. 3 tomatoes
5. 10-15 gm ginger
6. 3 tablespoons Mustard oil
7. 1 cup gram flour

Instructions to make to make Sarson ka saag

1. Clean and cut the saag leaves properly
2. Wash it 3-4 times
3. Peel the garlic cloves
4. Now take a pressure cooker add 1 glass water
5. Add washed saag in it
6. Add 2 tablespoon salt
7. Add Peeled garlic cloves
8. Cover lid and when 5-6 whistles came, turn off the flame
9. Add 1 cup gram flour in it
10. Mashed it with masher (old style ghotna)
11. Grind the green chillies, garlic and tomatoes
12. Take a pan
13. Heat oil and fry grinded material
14. Now add this tadka in mashed saag
15. Serve hot with makki ki roti and butter

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sarson ka saag. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!