List Of Lau Saag Posto (Bottle Gourd Leaf With Poppy Seeds Paste) Article

Arts_Streets    January 27, 2023    Dish    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) is something that I have loved my whole life.

Many things affect the quality of taste from Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste) using 8 ingredients and 4 steps. Here is how you can achieve it.

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Bottle gourd is a very popular winter vegetable in Bangladesh. The leaves and stems during this season is very soft and tender and tastes delicious if cooked the right way.”Posto” is one preparation which Bengalis are famous for apart from fish. We have a special connection with poppy seeds. The beautiful white poppy seed paste just speaks to our hearts. I have used few of the tender stems attached to the leaves as well. You can either increase the quantity of stem if you prefer or use only the leaves.

Ingredients and spices that need to be Take to make Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste):

1. 250 gms lau saag
2. 1 potato
3. 1/2 cup poppy seeds paste
4. 1/4 cup mustard oil
5. 2 green chilli
6. 1/4 tsp turmeric powder
7. 1/4 tsp salt
8. 1/4 tsp sugar

Instructions to make to make Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste)

1. Take oil in a kadai and fry the potatoes cut in wedges. Wash and clean the stalks. Cut in 2" pieces. Pick the tender leaves and cut them in 3-4 pieces. Add the stalks and fry lightly.
2. Add the poppy seeds paste and add salt and turmeric powder. Add sugar to taste. Mix well.
3. Add the washed chopped leaves and after mixing, simmer the flame and cover with a lid. The saag will release water so do no add water unless required.
4. Add the green chillies and drizzle with mustard oil at the end. Enjoy with rice.

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So that's going to wrap this up for this special food Recipe of Award-winning Lau Saag Posto (Bottle Gourd Leaf with poppy seeds paste). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!