
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Raw papaya & carrot kofte in coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Raw papaya & carrot kofte in coconut curry is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Raw papaya & carrot kofte in coconut curry is something which I have loved my whole life.
Many things affect the quality of taste from Raw papaya & carrot kofte in coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw papaya & carrot kofte in coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw papaya & carrot kofte in coconut curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw papaya & carrot kofte in coconut curry estimated approx 50 min..
To get started with this recipe, we must first prepare a few ingredients. You can have Raw papaya & carrot kofte in coconut curry using 16 ingredients and 7 steps. Here is how you can achieve that.
Raw papaya is very nutritious.It contains Vit.A,C and E.It helps in digestion and improves eye sight. It helps in absorption of iron in the body.Raw papaya is good for heart, skin and respiratory system.So we should include it in our diet.For this reason I made these koftas for a change.#ws#ws3#thc15#
Ingredients and spices that need to be Get to make Raw papaya & carrot kofte in coconut curry:
- 11/2 cup Raw papaya -
- 3/4 cup Carrot -
- 2 tbsp + 1/2 tsp Salt -
- 1/2 tsp Carrom seeds -
- 1/2 tsp Red chilli powder -
- 2 tbsp Gram flour -
- 1 For the gravy - Onion - big (finely chopped),ginger 1 tb.spoon
- 2 Tomato - (pureed)
- 1/2 cup Coconut milk -
- 1/2 tsp Turmeric powder -
- 1tbsp Kashmiri red chilli
- 1tbsp Coriander powder -
- 3/4 tsp Salt
- 1/2 tsp Garam masala -
- 1/4 tsp Hing -
- 1 tsp Coriander leaves
Steps to make to make Raw papaya & carrot kofte in coconut curry
- Peel and deseed raw papaya.Grate raw papaya and carrot.Mix salt (1 tb.spoon.) and leave it for 10 min.Squeeze all the water.

- Mix grated papaya, carrot,gram flour,salt,red chilli powder and carrom seeds.Make 11 balls from this mixture.

- Heat oil in a karahi or pan,deep fry all the koftas in batches,first in hot oil and then slow to medium heat.Keep it aside.


- For the gravy - Heat oil 21/2 tb.dp.oil in a pan,add hing and cumin.Add onion and salt.Cook until golden brown.Mix kashmiri red chilli, turmeric powder and coriander powder in 1/2 cup water and then mix in the onion mixture.Cook for 5 min. Add tomato puree and cook until oil releases from it.Add 2 cups of water and cook for 6-7 min.



- Add koftas in the curry and cook for 3-4min.on low heat.Switch off the gas.Add coconut milk.Sprinkle garam masala and coriander leaves.



- Your delicious kofta curry is ready to serve.



- Serve it with roti or rice.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Raw papaya & carrot kofte in coconut curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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