Must Know Chocolate Chip Brioche With A Stand Mixer Or A Bread Machine Ideas

Arts_Streets    January 23, 2023    Dish    Comment   

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chocolate chip Brioche with a stand mixer or a bread machine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate chip Brioche with a stand mixer or a bread machine is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chocolate chip Brioche with a stand mixer or a bread machine is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate chip Brioche with a stand mixer or a bread machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip Brioche with a stand mixer or a bread machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate chip Brioche with a stand mixer or a bread machine is 1-2 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate chip Brioche with a stand mixer or a bread machine estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can cook Chocolate chip Brioche with a stand mixer or a bread machine using 10 ingredients and 17 steps. Here is how you cook that.

Very sweet and fluffy chocolate chips Brioche using a stand mixer or a bread machine. I prefer using a stand mixer as it is quicker and I can control the dough better so that it tends to get better results. But the bread machine will be much easier.

Ingredients and spices that need to be Make ready to make Chocolate chip Brioche with a stand mixer or a bread machine:

1. 133 g (266 g) White Strong flour*
2. 23 g (46 g) cold unsalted butter chopped* (18%)
3. 16 g (32 g) Sugar* (12%)
4. 3 g or 0.5 tsp (6g or 1 tsp) salt* (2%)
5. 80 g (160 g) = 1 (2) medium egg(s) + milk)* (60%)
6. 5 ml or 1 tsp (10ml or 2 tsp) Rum* (3%)
7. 0.5 tsp or 2g (1 tsp) dry yeast (1%)
8. 17 g (34 g) 2nd unsalted butter chopped (12%) room temperature
9. 40-50 g (80-100 g) chocolate chips
10. The amounts without brackets are one for one small bread tin in the photo and using one egg

Instructions to make to make Chocolate chip Brioche with a stand mixer or a bread machine

1. Beat an egg in a small cup. Get about 0.8 (1.6) tsp (slightly less than 1 tsp will be enough for a small loaf) of beaten egg in a small cup for glazing. Add 0.8 (1.6) tsp of water and mix. Leave it in the fridge.
2. If you use a stand mixer, put the ingredients with * and knead 2-3 minutes. Then, add yeast in the mixing bowl and knead about 3-5 mins until the dough silky. Then, add 2nd butter. Then knead further 3-5 mins till the dough becomes one. The dough should be smooth and slimy. The total kneading time would be around 10-12 mins depending on your mixer and flour. Take out the dough and make it sound. The dough should be very easy to handle and silky and smooth at this stage. Go to step 5.
3. This dough is quite soft, so it would be very difficult to knead with hands and I think you need skills to do it. So, I use a stand mixer or bread machine.
4. If you using a bread machine, put the ingredients with * in the baking pan and put yeast in the yeast dispenser. And choose the Brioche option. Add 2nd butter about a few minutes later after the machine added yeast. Wait for the cycle finishes.
5. Take out the dough, if the dough has raised during the bread machine cycle, please punch it down. Shape it round and leave to rest in the fridge for 20-30 mins.
6. Take out the dough from the fridge and rolled the dough. Sprinkle chocolate chips.
7. Fold twice as the photo below.
8. Them fold twice and make it round.
9. Leave the dough to rest for 10-15 mins in the room temperature covering with a damp cloth or in a proofer with humidity.
10. Punch the dough down to remove any bubbles and has. Divide it into six. Place in the bread tin.
11. Shape the dough into balls and place in a pan. Then, leave them for 30-40 mins to prove at 35℃. I used a proofer.
12. About 10 mins before the ending time of proofing, start to preheat the oven at 200℃.
13. After 30-40 mins later, when the dough has become about twice in size, glaze with egg. (Step 1)
14. Bake in oven at 180℃ for 15-20 mins till golden brown. The length of the time depends on your oven.
15. This one I bake a half with chocolate chips and the other half without.
16. If you use a 100% hydration starter dough, see the recipe at: https://cookpad.com/uk/recipes/13322647 Please calculate as water in milk is 87% and 13% as skim milk powder.
    
    milk (A) = the amount of milk in the recipe x 0.87 - (starter dough/2)Â
    skim milk powder = the amount of milk in the recipe x 0.13 - amount of milk (A) x 0.13.
    
    Actually, for this recipe, it does change the taste of the result of the bread owing to skim milk substitution.
17. It can be baked with Tami pan (a cast iron bread pan). Heat the pan for 1 min to heat the pan. Reduce the heat to low heat and bake for 18 mins. Turn it over and bake further 9-10 mins with low heat until you can smell the lovely aroma.
    
    The video can be seen at: https://www.instagram.com/p/CEH0wpnHkmV/

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Chocolate chip Brioche with a stand mixer or a bread machine. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!