Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Turaii (Ridge gourd) with kalonji and curry leaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turaii (Ridge gourd) with kalonji and curry leaf is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Turaii (Ridge gourd) with kalonji and curry leaf is something that I have loved my whole life.
Many things affect the quality of taste from Turaii (Ridge gourd) with kalonji and curry leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turaii (Ridge gourd) with kalonji and curry leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turaii (Ridge gourd) with kalonji and curry leaf is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turaii (Ridge gourd) with kalonji and curry leaf estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Turaii (Ridge gourd) with kalonji and curry leaf using 9 ingredients and 6 steps. Here is how you can achieve that.
My mom used to make this style of Turai with light spice. Yesterday, when i saw Turai on Inspiration tab, I went back to my old days when we come home and Mumma made it quickly. Because it really cooks in few mins and serve us with garma garam chapati. So I also tried to make it with her style.
Ingredients and spices that need to be Prepare to make Turaii (Ridge gourd) with kalonji and curry leaf:
- 1/2 kilo Turai (cut into big cubes)
- 1 onion, medium sized chopped
- 1/2 tomato chopped
- 4 green chilli chopped
- 1/4 tsp turmeric powder
- 2 twigs of curry leaf
- 1/4 tsp kalonji
- Salt to taste
- Oil
Steps to make to make Turaii (Ridge gourd) with kalonji and curry leaf
- Wash, peel and cut into cubes.
- Pour Oil in a pot. Make it hot and add kalonji. Once it starts splattering add curry leaves and wait to splatter that too. The add chopped onion and mix it.
- Once onion becomes soft add chopped tomatoes and chopped chilli and mix it. Add a quarter teaspoon of turmeric.
- Mix it up all masala, add Turai and salt.
- Just keep it for dum for 10 mins on low flame.
- Tadaa 🎉 delicious Turai is ready to serve with garma garam chupri roti.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Turaii (Ridge gourd) with kalonji and curry leaf. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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