Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Basic white bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basic white bread is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Basic white bread is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Basic white bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic white bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basic white bread is (12 slices of bread). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basic white bread estimated approx Prepare time: 20 mins cook time: 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Basic white bread using 5 ingredients and 13 steps. Here is how you can achieve it.
@cook_25029074 #celebratebread
Ingredients and spices that need to be Prepare to make Basic white bread:
- Melted butter (for greasing)
- 500 g (3 1/3 cups) plain flour
- 1 teaspoon salt
- 2 teaspoons (7g/ 1 sachet) dried yeast
- 375 mls (1 1/2 cups) lukewarm water
Instructions to make to make Basic white bread
- Brush a loaf pan with melted butter to lightly grease.
- Place the plain flour, dried yeast, and salt in a large bowl and mix well to combine. Now make a well (a hole) in the centre of your dry ingredients. Now pour the lukewarm water into the well. (This water needs to be lukewarm to activate the yeast and encourage it to grow. And if the water is too hot you will kill the yeast.)
- Use a wooden spoon to stir until combined, and then use your hands to bring the dough together in the bowl.
- Turn the dough on to a lightly floured surface and then knead for 8-13 minutes, or until smooth and elastic.
- Shape the dough into a ball and brush a large bowl with melted butter to grease. Then place the dough in the bowl, and turn it over to lightly cover the dough surface with the butter. This will stop the surface of the dough ball drying out. Now cover the bowl with a damp tea towel or plastic wrap, and then place it in a draft - free area to allow the dough to rise. (But if the area is too hot it will kill the yeast.
- Leave the dough in it’s spot until it’s double it’s size. (It should take about 45-75 minutes until it’s double it’s size.
- Once the dough has doubled in size, punch the dough ball down.
- Turn the dough back onto a lightly floured surface, and knead for 2 - 3 minutes.
- Preheat the oven 200 degrees celsius.
- Now put your dough into your loaf tin and then let it rise again in a draft - free place, and let it rise until it’s 1 cm taller than the loaf tin it’s in.
- Now put your loaf tin with the dough into your preheated oven and let it bake for 30 minutes or until golden and cooked through.
- After baked quickly flip your baked bread onto a cooling rack.
- ENJOY! :)
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This isn't a complete overview to fast and also very easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Basic white bread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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