Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Cinnamon Buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Buns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Cinnamon Buns is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Cinnamon Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Buns is Makes 45 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Cinnamon Buns using 14 ingredients and 9 steps. Here is how you can achieve that.
This recipe is from a Swedish Fika recipe book. The dough is also good for different types of sweet buns and you can easily substitute the cinnamon filling for something else.
Ingredients and spices that need to be Get to make Cinnamon Buns:
- Dough
- 500 ml milk
- 50 g live yeast or 2x 7g packets of dry yeast
- 150 ml caster sugar
- 1.4 litre (840 g) all-purpose flour
- 1/2 TSP salt
- 150 g softened butter
- Filling
- 75-100 g softened butter
- 100 ml caster sugar
- 2 tsp ground cinnamon
- Brush and Garnish
- 1 egg
- pearl sugar (optional)
Instructions to make to make Cinnamon Buns
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
- Mix all the ingredients for the filling together and spread over the dough.
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes
As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet regimen and adjust your diet to your individual tastes with time. Whether you wish to offer a recipe that makes use of fewer or more components or is a little essentially spicy, you can make straightforward changes to achieve this goal. Simply put, begin making your recipes promptly. As for standard cooking abilities for novices you don't need to learn them yet only if you grasp some basic food preparation methods.
This isn't a full guide to fast and very easy lunch recipes but its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.
So that is going to wrap this up with this special food Steps to Make Quick Cinnamon Buns. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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