Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Leftover Bread crust pudding - bread and butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Bread crust pudding - bread and butter is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Leftover Bread crust pudding - bread and butter is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Leftover Bread crust pudding - bread and butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Bread crust pudding - bread and butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Leftover Bread crust pudding - bread and butter estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Leftover Bread crust pudding - bread and butter using 7 ingredients and 3 steps. Here is how you can achieve it.
We made clear cucumber sandwiches for our work jubilee best of the British lunch party and I wanted to use up the crusts rather than waste them. So I made bread and butter puddings using the leftover crusts. #useeverypart
Ingredients and spices that need to be Get to make Leftover Bread crust pudding - bread and butter:
- Left over bread crusts from 2 loaves of white bread
- 500 ml milk
- 4 eggs
- dash Vanilla extract
- 5 tbsp sugar
- 3 handful raisins
- Lemon zest
Steps to make to make Leftover Bread crust pudding - bread and butter
- Whisk together eggs and milk. Add your vanilla extract and some lemon zest.
- Place your leftover bread crusts into a baking tray and sprinkle over 4 tbsp sugar and all raisins. Mix through to coat all the bread. Leave 1 tablespoon of sugar aside for the end.
- Pour over your egg, and milk measure and press the bread into the liquid to absorb. Sprinkle over 1 tbsp of sugar on top and place in a preheated oven at 190c for 20 minutes.
It is done when the top is crispy and the eggy mixture set.
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So that is going to wrap this up with this exceptional food How to Make Award-winning Leftover Bread crust pudding - bread and butter. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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