7+ Potatoes Curry (Puri Wali Aloo Ki Sabji) For You

Arts_Streets    March 06, 2023    Dish    Comment   

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Potatoes curry (Puri wali aloo ki sabji). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Potatoes curry (Puri wali aloo ki sabji) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Potatoes curry (Puri wali aloo ki sabji) is something that I've loved my entire life.

Many things affect the quality of taste from Potatoes curry (Puri wali aloo ki sabji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes curry (Puri wali aloo ki sabji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes curry (Puri wali aloo ki sabji) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes curry (Puri wali aloo ki sabji) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Potatoes curry (Puri wali aloo ki sabji) using 24 ingredients and 6 steps. Here is how you can achieve that.

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purpose-based curry recipe made with mashed boiled potatoes in a spicy tomato and onion curry base. unlike other typical indian curries, it requires minimal ingredients to prepare and requires only a few minutes to prepare it. it is an ideal spicy curry served alongside puffed poori, but can be served with any types of indian flatbreads or even with plain rice.aloo sabji yummy and tasty

Ingredients and spices that need to be Prepare to make Potatoes curry (Puri wali aloo ki sabji):

1. for pressure cooking:
2. 5 potato / aloo
3. 1 tsp salt
4. water for curry:
5. 2 tbsp oil
6. 1 bay leaf
7. 1 inch cinnamon
8. 2 pods cardamom
9. 1 black cardamom
10. pinch hing
11. 1 tsp cumin
12. 2 chilli (slit)
13. 1 onion (finely chopped
14. 1 tsp ginger garlic paste
15. 1/2 tsp turmeric
16. 1 tsp chilli powder
17. 1 tsp coriander powder
18. 3/4 tsp garam masala
19. 2 tomato (finely chopped)
20. 1 tsp kasuri methi
21. 1 tsp salt
22. 1 1/2 cup water
23. 2 tbsp coriander (finely chopped)
24. 1/4 tsp garam masala

Steps to make to make Potatoes curry (Puri wali aloo ki sabji)

1. Firstly, in a pressure cooker take 5 potato, 1 tsp salt and enough water.
   cover and pressure cook for 3 whistles or until the aloo is cooked well.
   cool completely, peel the skin and mash slightly. keep aside.
2. In a large kadai heat 2 tbsp oil. add 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, 1 black cardamom, pinch hing, 1 tsp cumin and 2 chilli.
3. Saute on low flame until the spices turn aromatic.
   further, add 1 onion and 1 tsp ginger garlic paste.
   saute well until onions turn golden brown.
   keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and ¾ tsp garam masala.
4. Saute in low flame until the spices turn aromatic.
   also, add 2 tomato and saute until the tomato turns soft and mushy.
   now add boiled potato, 1 tsp kasuri methi and 1 tsp salt.
   saute for a minute until the aloo is coated well with masala.
5. Further, add 1½ cup water and mix well adjusting the consistency.
   cover and simmer for 10 minutes, or until the oil separates.
   now add 2 tbsp coriander and ¼ tsp garam masala. mix well.
6. Finally, enjoy aloo sabzi with poori yummy

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Potatoes curry (Puri wali aloo ki sabji). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!