Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sarson ka Saag with Desi Ghee ka Tarka. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sarson ka Saag with Desi Ghee ka Tarka is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Sarson ka Saag with Desi Ghee ka Tarka is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Sarson ka Saag with Desi Ghee ka Tarka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag with Desi Ghee ka Tarka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarson ka Saag with Desi Ghee ka Tarka is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarson ka Saag with Desi Ghee ka Tarka estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sarson ka Saag with Desi Ghee ka Tarka using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sarson ka Saag with Desi Ghee ka Tarka:
- 1 medium garlic / fresh green garlic leaves
- 1 medium onion
- 4 Green chilli
- 1 kg Sarson saag
- 1/2 kg Fresh Palak
- 1 bunch Fresh Methi leaves
- 3/4 cup or 12 tbsp Desi ghee
- 2 tbsp grated ginger
- 4 tbsp Makkai atta
- 1/2 tsp Salt
- 6 Red button chillies
- Water as required
Steps to make to make Sarson ka Saag with Desi Ghee ka Tarka
- Take a pot, add sarson Saag, palak, meethi, green chilli, onion, garlic pour water as required to dip the leaves.
- Cook the sarsoo saag well then blend it. add salt in it
- Put half tarkka in the sarsoo saag n mix the saag well.
- Now dish out the sarsoo saag n pour the left over Tarkaa on it n serve it with Garma garam Naan 😋😋😋😋
- Add makkai atta in the saag for thick consistency. again cook in a slow flame.
- Prepare tarkaa, take a pan,put Desi ghee,add grated ginger let it saute then add red button chillies in it.
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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Sarson ka Saag with Desi Ghee ka Tarka. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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