Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fish Curry. ðŸŸ. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Curry. 🟠is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Fish Curry. 🟠is something which I have loved my entire life.
Many things affect the quality of taste from Fish Curry. ðŸŸ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry. 🟠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Curry. 🟠is 5-6.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Curry. 🟠estimated approx 1 hour..
To begin with this recipe, we must first prepare a few components. You can have Fish Curry. 🟠using 15 ingredients and 7 steps. Here is how you can achieve that.
MISSIONSEAFOOD.
#seafood.
Mostly people like fry fish.But sometime, curry is also light and tasty. Really we enjoy fish in winter,because after eating fish(fry), we drink more water. Alhamdulilah sindh is rich in seafood. At jamshoro we get very fresh fish at reasonable price,at our door step. River fish is odour less.
Ingredients and spices that need to be Take to make Fish Curry. ðŸŸ:
- 1 kg fish cut into normal pcs
- 4-5 medium size onion slice
- 4-5 tomatoes
- 1 Tbsp chop garlic
- 2 medium potatoes cut legnth wise
- 2 carrots (optional)
- 1 Tbsp red chilli powder
- 2 Tbsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1/2 cup coriander leaves
- 1/4 cup fenugreek leaves/dry kasoori methi
- 2 tsp Pulao zeera(black cumin)
- 1/2 cup oil
- 4 pcs whole black pepper, 1" cinnamon stick, 2 bay leaves
Steps to make to make Fish Curry. ðŸŸ
- First sprinkle salt on all pieces of fish, set a side or put in fridge, for an hour, than wash.
- Take a pan, heat oil, add whole all spices (garam masala). add onion fry till golden brown, add tomatoes, and all dry and fresh spices.
- Add 1/4cup water, cover and cook at low flame,until gravy become smooth and oil separated.
- Take out masalah gravy, in a dish, add fish in the remaining oil.cook both sides of fish for few minutes,take out fish and put in separate dish.
- Again shift gravy masalah into a pan, add potatoes or any other vegetable, as you like.stir for few minutes,add fish and aprox:1 glass of water for curry.
- Cover and put on low flame till done. Potatoes tender and curry is medium thick. Serve with chapati or rice.
- If fresh fenugreek is not available, then use dry fenugreek (1 Tbsp kasoori methi)
As your experience and self-confidence grows, you will certainly find that you have extra natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you wish to serve a recipe that uses less or even more components or is a little basically spicy, you can make easy adjustments to achieve this goal. In other words, begin making your recipes in a timely manner. As for basic food preparation abilities for newbies you don't need to discover them but just if you understand some straightforward cooking strategies.
This isn't a full overview to fast and very easy lunch recipes however its great food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this special food Recipe of Award-winning Fish Curry. ðŸŸ. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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