Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Sarso ka saag. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sarso ka saag is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Sarso ka saag is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Sarso ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Sarso ka saag using 9 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sarso ka saag:
- 2 kg sarso ka saag
- 1/2 kg palak
- 15 harri mirch
- 1 1/2 tbsp salt
- Tarky k ingredients
- 1/2 cup Desi ghee
- 1 tbsp lahsan adrak paste
- 1 tsp harri mirch paste
- Salt as to taste
Steps to make to make Sarso ka saag
- In sb ko achi trhn wash karein or Bary sy degchi Mein dall phly Pani boil karein salt daln phr ya dal dein
- Medium anch Mein pakny dein Jab Pani dry ho jaye to achi trhn ghoot Lein or
- Ghee Mein lahsan adrak Hari mirch ka paste dall Kar isy tarka lagaLein
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This isn't a full guide to quick and very easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.
So that's going to wrap this up for this exceptional food Recipe of Speedy Sarso ka saag. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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