Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chana Dal Halwa Modak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana Dal Halwa Modak is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chana Dal Halwa Modak is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Chana Dal Halwa Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Dal Halwa Modak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Dal Halwa Modak estimated approx Preparation time-10 mins, Cooking time-3h45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chana Dal Halwa Modak using 6 ingredients and 6 steps. Here is how you can achieve it.
#ganesha21
Modak is one of my favourite way to observe Ganesh Chaturthi and today on the occasion of Hartalika Teej I made Chana Dal Halwa Modak, a healthy way to enjoy
Ingredients and spices that need to be Make ready to make Chana Dal Halwa Modak:
- 1 cup Chana Dal
- 500 ml Milk
- 1/2 cup powdered sugar
- 1 tsp Elaichi powder
- 4-5 saffron strands
- 1 Tbsp ghee
Steps to make to make Chana Dal Halwa Modak
- Soak Chana Dal for 3 hours. Strain and set aside
- Boil milk at high flame and add the soaked Chana Dal. Continuously stir until Chana Dal is boiled in medium flame and milk is mixed well with Dal.
- Once boiled set aside to cool completely. Add to a blender and blend smooth
- In a pan heat ghee and add the Dal, cook until Dal leaves surface, add Elaichi powder and saffron strands and set aside
- Take a lemon size ball and add to a mould and make the Modak’s.
- Plate and garnish the Modak’s with saffron strands and enjoy
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Chana Dal Halwa Modak. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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