Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Turai with Moong Daal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turai with Moong Daal is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Turai with Moong Daal is something which I've loved my entire life.
Many things affect the quality of taste from Turai with Moong Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai with Moong Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turai with Moong Daal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turai with Moong Daal estimated approx 20-25 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Turai with Moong Daal using 13 ingredients and 7 steps. Here is how you cook it.
Turai ( Ridge Gourd) with Moong Daal
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Ridge Gourd which has a scientific name LUFFA is a part of a cucumber family. It is also called Chinese Okra.
I have always made lauki ( Bottle Gourd) with Chana daal but making Turai with moong daal first time & believe me it is a must try recipe. I totally started enjoying this amazing recipe.
Ridge Gourd is a very well known vegetable and commonly called Turai. It has essential components like fiber and water content. Very rich in Vitamin C and B6, also a rich source of iron and magnesium. I have grown turai in my house and I love the yellow flower of turai.
Turai has an amazing taste when cooked with meat. When I was a child my grandmother forced us to eat turai as according to her it was rich in Vitamin A and good for eyesight. My Maa jee used to make lacha paratha and give me small bites , since then I love turai and it’s my husband favourite too.
let’s enjoy this seasonal vegetable.
So I want to share this deliciousness with you all 🥰
It is made with very basic ingredients & spices.
Ingredients and spices that need to be Take to make Turai with Moong Daal:
- 1/2 kg Turai
- 1/2 cup moong Daal
- 1 onion
- 3 green chilli
- 1 tomato 🅠or 1/2 cup tomato paste
- 1 tsp garlic
- 1 tsp ginger
- Few curry leaves
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1 tsp kashmiri mirch powder
- 1 cup water
- 3 tbsp oil
Instructions to make to make Turai with Moong Daal
- Peel the Ridge Gourd (turai) using peeler.
Cut into half lengthwise then chop into small cubes.
- Soaked Daal for 1/2 an hour.
- Take oil in a pan and add -Zeera Chopped green chilli Curry leaves Chopped Ginger Chopped Garlic Chopped Onion Sauté for 3 minutes.
- Mix everything
- Add tomato cubes or paste and cook for a minute.
Now Add ; Chopped Turai Salt Turmeric powder Kashmiri mirch powder Chicken powder Soaked Moong Daal 1 cup water - Cover & let it simmer on low flame till daal gets completely cooked.
Squeeze lemon 🋠juice when it is completely cooked.
Serve hot with chapati.
If you like can give tarka with butter and curry leaves but it is totally optional. - Enjoy ðŸ˜
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So that's going to wrap this up with this special food Steps to Make Ultimate Turai with Moong Daal. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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