Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Fry Gosht. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fry Gosht is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fry Gosht is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Fry Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry Gosht is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry Gosht estimated approx 2 to 3 hrs.
To begin with this recipe, we must prepare a few components. You can have Fry Gosht using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fry Gosht:
- 2.5 kg Meat with beef fat
- Salt to taste
- 1 cup Yogurt
- 2 tbsp Vinegar (optional)
- 2-3 tbsp Ginger garlic paste
Instructions to make to make Fry Gosht
- Wash the boneless meat with beef fats
- Add all ingredients In a pot and mix well
- Put in low flame for 2 to 3 hr until meat become tender and oil extracted
- Now switch off the flame and let it cool then store meat in a box and oil in separate jar
- Now how much you want fry it in beef fat oil (don't use other oil)
- After fry put black pepper on it and serve it with onion pickle...
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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Fry Gosht. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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