5+ Chana Dal Pulav For You

Arts_Streets    April 24, 2023    Dish    Comment   

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Chana Dal Pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chana Dal Pulav is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chana Dal Pulav is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chana Dal Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Pulav estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chana Dal Pulav using 18 ingredients and 7 steps. Here is how you cook that.

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Chana dal pulao is an easy and quick recipe that can make within 20 minutes. It is called khichdi pulao that we make on the occasion of Muharram. It can be the best option for lunch when you don't have much time. You can enjoy it with any gravy or raita.

Ingredients and spices that need to be Take to make Chana Dal Pulav:

1. 2 cups Basmati Rice
2. 1 cup Chana dal
3. 3 tbsp Ghee
4. 1 Bay leaf
5. 2 Green Cardamom
6. 1 Cinnamon stick
7. 2 Clove
8. 1 tsp Garlic paste
9. 1 tsp Red Chilli powder
10. 1/4 tsp Turmeric powder
11. 1/2 tsp Garam masala powder
12. As per taste Salt
13. 1 tbsp Coriander leaves
14. For Garnishing
15. 1 small Onion(sliced)
16. 6-8 Cashews
17. 1 Star anise
18. 1 Green Chilli

Instructions to make to make Chana Dal Pulav

1. Soak chana dal for 30 minutes, strain and keep aside.
2. Heat ghee in a pressure cooker and put whole garam masalas.
3. Add garlic paste, chili powder, turmeric powder, and garam masala powder.
4. Add soaked chana dal, coriander leaves, and salt.
5. Wash and strain basmati rice, then add in cooker.
6. Mix all well, sauté for a minute, add water and cook for 2 whistles or till it is done.
7. Garnish with fried onions, fried cashews, and green chili, Serve hot.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Chana Dal Pulav. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!