Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bottlegurd kofta curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bottlegurd kofta curry is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bottlegurd kofta curry is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Bottlegurd kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottlegurd kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottlegurd kofta curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottlegurd kofta curry estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Bottlegurd kofta curry using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Bottlegurd kofta curry:
- 2 cups Grated bottle gourd
- 4 spoons Besan
- 1 tsp Ginger garlic and Chilli paste
- 4 spoons Chawal ka atta
- 2 pinch Hing
- 1 pinch Turmeric powder
- 1 spoon Coriander powder
- 1 spoon Red Chilli powder
- 1 pinch Soda
- as per taste Salt
- 1 spoon Garam masala
- 1cup Onion ginger garlic paste
- 1 cup Tomato puree
- as required Cream or ghar ki malai
- leaves Coriander
- Oil for frying
Steps to make to make Bottlegurd kofta curry
- Take a bowl add grated bottle gard
- Ginger garlic paste, turmeric, coriander and red Chilli powder salt and garam masala and soda 1 pinch
- Add coriander leaves Besan and chawal ka atta mix it well
- Now take a kadai add oil for frying
- Now make small pakodas fry till golden colour
- In same kadai Now add onion ginger garlic paste
- Saute till golden brown now add turmeric,coriander and Chilli powder
- Add 1 cup of water if you like add more water as you like cook till oil separate
- Now add fried pakodas and cook for five and at the end add cream and coriander leaves
- Enjoy with Naan or steamed rice
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Bottlegurd kofta curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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