Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers is something that I've loved my whole life.
Many things affect the quality of taste from Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers using 13 ingredients and 4 steps. Here is how you can achieve it.
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An easy to make healthy and nutritious breakfast.
Ingredients and spices that need to be Prepare to make Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers:
- 1 cup moong dal soaked for 2 hours
- 3/4 tsp ginger paste
- 3/4 tsp salt
- 1 green chillli chopped
- 2 tbsp chopped coriander
- For the paneer stuffing:
- 2 tbsp oil
- 1/2 tsp ginger paste
- 2 green chillies finely chopped
- 1/2 cup finely chopped red,yellow and green bell pepper
- 1/2 tsp salt
- 2 tbsp finely chopped coriander
- 100 gms paneer
Instructions to make to make Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers
- Drain water from the soaked moong dal and put it in the mixer.Grind it coarsely along with 1 chopped chilli,ginger and salt.Transfer the dal paste into a bowl and keep aside.
- To prepare the pancakes heat oil in a pan.Take a ladle full of the prepared dal mixture and spread evenly on the pan in a round shape.Cook both sides until golden brown in colour.Remove from the heat. Continue the same process for all the other pancakes.
- Take one pancake at a time and fill it with the prepared paneer and veggies mixture. Serve hot with any kind of chutney.
- For the stuffing add 2 tsp oil in a pan.Add 1/2 tsp ginger paste,1 chopped green chilli and saute for a while.Now add finely chopped red, yellow,green bell pepper and salt and saute for 2 minutes. Once the veggies are cooked turn off the heat.Add the chopped coriander.Now grate paneer and mix with the prepared veggies. Stuffing is ready.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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