Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Egg Korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Korma is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Egg Korma is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Korma is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Korma estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Egg Korma using 20 ingredients and 5 steps. Here is how you cook it.
#ws3
#week3
#curry
Ingredients and spices that need to be Make ready to make Egg Korma:
- 4-6 eggd
- 1 cup chopped onion
- 2 tbsp ginger-garlic paste
- To be ground together:
- 2 tbsp dessicated coconut,
- 4-5 cashew nuts &
- ,2 green cardemoms,
- 1 inch cinnamon,
- 2 cloves,
- 1/2 mace
- 1/2 tsp garam masala powder
- 1/2 cup curd
- 1 tbsp coriander powder
- 1 pinch turmeric powder
- 1 tsp kashmiri chilli powder
- 150 ml oil
- 1/2 tsp kewra water
- 2 Whole spices: green cardamoms,
- 2 cloves,
- 2 bay leaves
Steps to make to make Egg Korma
- Hard boil eggs,peel,prick with a fork/tooth pick and fry till golden brown.
- Heat remaining oil,add cardemoms, cloves and bay leaves.Add chopped onion,fry till golden.Add g-g paste.Saute few seconds.
- Grind the mentioned spices with dessicated coconut.Add to the gravy,add curd also.saute few seconds. Add powdered spices also.Saute and add 1/2cup water and cook till raw smell is gone.
- Add fried eggs and garam masala powder,adjust gravy.Simmer for 5 minutes.Put off heat,add kewra water and leave for 5-10 minutes.
- Serve with paratha /naan.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Egg Korma. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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