9+ Bhindi Fry (Ladyfingers Dry Curry) For You

Arts_Streets    April 06, 2023    Dish    Comment   

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bhindi Fry (Ladyfingers dry curry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi Fry (Ladyfingers dry curry) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Bhindi Fry (Ladyfingers dry curry) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bhindi Fry (Ladyfingers dry curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Fry (Ladyfingers dry curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Fry (Ladyfingers dry curry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Fry (Ladyfingers dry curry) estimated approx 15min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bhindi Fry (Ladyfingers dry curry) using 11 ingredients and 16 steps. Here is how you can achieve it.

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This is simple and easy dry curry of ladyfingers. I have used minimum ingredients to keep its original taste. Healthy and delicious curry can be served with Paratha or chapati.

Ingredients and spices that need to be Get to make Bhindi Fry (Ladyfingers dry curry):

1. 500 gm ladyfingers
2. 1 tsp ginger garlic paste
3. 1 tsp turmeric powder
4. 1 tsp Red chilli powder
5. 1 tsp salt or as per taste
6. 1 tsp Asafoetida
7. 1 lemon
8. 1 tbsp chopped coriander leaves
9. as required Oil
10. 1 tsp mustard seeds
11. 1 tsp cumin

Steps to make to make Bhindi Fry (Ladyfingers dry curry)

1. Wash and dry ladyfingers
2. Cut horizontally in small pieces
3. Now heat oil in big bottom pan
4. Add mustard seeds and cumin
5. Once it starts crackling, add ginger garlic paste
6. Add Asafoetida
7. Add salt and turmeric powder
8. Saute for 1min
9. Add cut ladyfingers
10. Mix well
11. Cook on medium flame
12. Tip- don't cover otherwise it will become sticky
13. Once cooked, add red chilli powder
14. Add lemon juice and mix well
15. Sprinkle chopped coriander leaves
16. Instant bhindi Fry is ready to serve

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Bhindi Fry (Ladyfingers dry curry). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!