9+ Lamb Curry For You

Arts_Streets    April 23, 2023    Dish    Comment   

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lamb Curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lamb Curry is something which I've loved my entire life.

Many things affect the quality of taste from Lamb Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Curry estimated approx 1hr 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Lamb Curry using 24 ingredients and 7 steps. Here is how you cook it.

This is Lamb curry.. taste is so good..

Ingredients and spices that need to be Prepare to make Lamb Curry:

1. 500gms Lamb-
2. 2pc Potato-
3. 4 tbsp Mustard oil-
4. -2 tsp Ghee
5. 1.5cup Water-hot water
6. -70gm Curd
7. 2 pc Tomato- small
8. 2 pc Onion (medium size)
9. 2 tsp Ginger garlic paste-
10. 2 tsp Green chili-
11. 2 tsp Dry Red chilli
12. 1sp Jeera-
13. 1sp Jeera powder -
14. 1sp Dhania powder-
15. -2 tsp Turmeric powder
16. as per taste Salt-
17. tsp Sugar-
18. 1 tsp Red chilli powder-
19. 1 tsp Kashmiri mirch powder
20. 1 pc Bay leaves-
21. 1 pc Darchini- small
22. 3 Elaichi-
23. 4 Cloves-
24. 1 Lemon

Steps to make to make Lamb Curry

1. After cleaning lamb meat,we marinate this with turmeric powder,salt,Lemon juice,1sp ginger garlic paste,Kashmiri mirch powder,red chilli powder,jeera powder,dhania powder and 50 gm curd and 2sp mustard oil. then mix it well amd keep it for minimum 1 hour
2. Then take a pan and 2sp mustard oil then fry the potatoes with pinch of salt and turmeric powder (4 pc)
3. Then take extra 4 spoon oil and garam masala,jeera seeds,bay leaves.after frying this add 1sp sugar (for red colour) after caramelised add onion slices and fry it,then add ginger garlic paste and green chilli,after that add tomato and salt and fry it until it's soft,
4. Now add the marinate lamb and fry it very well for 5 mins in high flame,then the flame should be in low and mix it with all masala and fry it for 20 mins then add the fried potatoes and mix it also.
5. Now take a pressure cooker and transfer the lamb meat towards this to cook properly. And added extra curd,salt per taste and 1.5 cup hot water.mix it well and cover it. Wait for the 4 whistle(medium to high flame)
6. Now after 4whistle open the pressure cooker and add 2 spoon ghee and cover it. If the lamb is cooked well then okay otherwise need 2 whistle more.then open it
7. Now the Lamb Curry is ready. And perfectly cooked and soft.

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So that's going to wrap it up for this special food Recipe of Award-winning Lamb Curry. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!