9+ Leftover Dal Dosa For You

Arts_Streets    April 08, 2023    Dish    Comment   

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Leftover Dal Dosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Dal Dosa is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Leftover Dal Dosa is something that I've loved my entire life.

Many things affect the quality of taste from Leftover Dal Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Dal Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Dal Dosa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Dal Dosa estimated approx 30 mein.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leftover Dal Dosa using 13 ingredients and 12 steps. Here is how you cook that.

#LKM

Ingredients and spices that need to be Get to make Leftover Dal Dosa:

1. 1-1.5 Cups Leftover Dal (My Dal is thick)
2. 1/4 Cup (1 small) Carrot finely chopped
3. 1/4 Cup (1 small) onion (optional)
4. 2 Cups Flour mix (I have used half cup each)
5. 1 Clove garlic grated/paste
6. 1/4 Cup chopped Coriander
7. 1-2 Green chili chopped (as per taste)
8. 1/2 teaspoon Cumin seeds (Jeera)
9. 1/4 teaspoon Turmeric (Haldi)
10. 1/2 teaspoon Red Chili powder
11. as needed Salt
12. Oil for shallow frying
13. as needed Water

Steps to make to make Leftover Dal Dosa

1. In a Big bowl, add the Dal.
2. Now add the different flours being used.
3. Add in the vegetables, onion, garlic, green chili’s, coriander, spices and salt.
4. Mix everything and
   Add water and make a thick batter. Check the consistency.
5. Let the batter rest for 10 minutes.
6. Heat a griddle or a dosa tawa
7. Once hot, drizzle some oil and wipe it clean with a tissue or half cut potato.
8. Take 2 tablespoon of batter and spread it to form a pancake/chila/dosa
9. Let this cook on the underside for 5-6 minutes on medium to slow
10. Drizzle some oil on the side and the top
11. Flip and let it cook on the underside too for 5-6 minutes on medium to slow.
12. Serve it hot with tomato ketchup or any chutney on the side.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Leftover Dal Dosa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!