List Of #Hbc# Jowar Panner Paratha,Saag,Snake Gaurd,Banana Steam Subji Ideas

Arts_Streets    April 20, 2023    Dish    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

#HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji is something that I've loved my entire life.

Many things affect the quality of taste from #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji is 2 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji estimated approx 40 minute..

To get started with this recipe, we have to first prepare a few components. You can cook #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji using 31 ingredients and 7 steps. Here is how you cook it.

This is purely done for a healthy fulfil morning breakfast with nutrients,fibre and strength to your body and fresh mind..

Ingredients and spices that need to be Get to make #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji:

1. 1 . Jowar atta 250 grams
2. 2 .,ordinary atta 150grams
3. 3 .panner 150grams(grated)
4. 4 .olive oil 6 tsp
5. 5 .salt a pinch.
6. 6 .one strong kadai (iron)for paratha
7. 7 .saag (kutra)a small bunch
8. 8 .tomato one big size(small cubes cutting)
9. 9 .salt half tsp
10. 10 .cooking soda a pinch
11. 11 .sambar powder one tsp
12. 12 .jeera powder half tsp
13. 13 .tadka black rai half tsp,jeera half tsp,urad dal half tsp.
14. Hing half tsp,channa dal half tsp
15. 14 .water one cup
16. 15 .coconut three tsp grated
17. 16 .oilve oil half tsp
18. 17 .banana steam cut into small piece and keep it in butter milk
19. 18 .haldi few drops
20. 19 .salt onetsp
21. 12 .coconut grated thre tsp
22. 13 .tadka black rai half tsp,urad dal half tsp,hing few drops
23. 14 .,Moog dal half cup cooked boiled and smashed
24. 15 .curry leaves few,oilve oil few drops
25. 16 .red chilli one splitted
26. 17 .snake gourd subji 250grams
27. 18 .haldi few drops
28. 19 .water one and half cup
29. 20 salt one tsp (small)
30. 22 .coconut few drops grated
31. 23 .taduka black rai,urad dal,channa dal,half tsp,red chilli one

Steps to make to make #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji

1. First mix your two types of atta jowar and normal atta mix some salt and oil grated your panner and soft dough once prepared cover it in a cloth keep it away.use lukewarm water for preparation of your dough.
2. Then cut all your veeggies.clean and wash your sag completely clean wash atleast for three times so that your mud particle will be removed.cut into small portion and cut your tomato into small cubes.keep it aside
3. Then next step is pour one to one and half glass water when water boiled pour your tomato,gota jeera,and add your cut saag,add immediately little bit of haldi,cooking soda,add your sambar masala or jeera powder your wish with help of heavy wooden spatula smashed it nicely in between when your saag completely cooked please add your boiled smashed Moog dal,and finally add grated coconut.
4. Next step is tampering your tadka for the saag..take olive oil pour some drops pour black rai,urad dal,channa dal,hing,red chilli sukka everything turned into golden colour mix with your saag.your saag is ready...
5. Next step is cut your banana steam in to small cubes by removing the extra fiber in and around the flower keep it in a butter milk so that your subji colour will not change l.take a kadai pour some water boil your cut banana steam by adding little bit of haldi,salt,and sambar powder,and after cooking keep it aside.add add some smashed Moog dal and add grated coconut add your tadka by pouring little bit of police oil black rai,urad dal,curry leaves,sukka red chilli and finish your dish..
6. Cut your snake gourd in to cubes boiled in water adding little bit of haldi,salt remove the excess if water and do tadka over it....take a kadai pour some oil add. Black rai,urad dal,channa dal,hing add sukka red chilli,add your boiled subji add your grated coconut on the top your subji is ready.
7. Finally prepared jowar mixed atta panner grated dough make a roti and prepared your panner healthy paratha.wgsn you are preparing your Paratha pour some olive oil to cook nicely...on the both side.your total healthy breakfast ready to eat..

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning #HBC# Jowar Panner paratha,saag,snake gaurd,banana steam subji. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!