8+ Chicken Curry Ideas

Arts_Streets    May 01, 2023    Dish    Comment   

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Chicken Curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Curry is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Curry using 45 ingredients and 23 steps. Here is how you can achieve that.

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Delicious Chicken Curry Recipe. This chicken curry taste awesome when potatoes are added to it. Served it with hot steamed basmati rice, chicken cutlet and curd raita made using curd, pearl (sambar) onions, baby tomatoes, cucumber, green chillies, coriander leaves and salt. My signature dish which is my family’s favorite. My own creative recipe.

Ingredients and spices that need to be Prepare to make Chicken Curry:

1. Marination:
2. 450 gms Zorabian Breast Boneless Chicken
3. 1/2 tsp Turmeric Powder
4. 1/2 tsp Salt
5. 1 tbsp Ginger Oil
6. 1 tbsp Ginger Garlic Paste
7. 1 lemon Juice it
8. Crush in Chopper:
9. 8-10 Pearl (Sambar) Onions
10. 2 Green Chillies
11. 1 sprig Curry Leaves
12. 5 cloves Garlic
13. 1 Inch Ginger
14. Crush in Chopper:
15. 2 small Tomatoes
16. Whole Garam Masala for Tempering:
17. 1 tsp Mustard Seeds
18. 3 Dried Red Chillies
19. 2-3 Bay Leaves
20. 1/8 tsp Asafoetida
21. 3 Green Cardamom
22. 2 Cinnamon Sticks (1” Each)
23. 4 Cloves
24. 10-12 Peppercorns
25. 1/4 tsp Cumin Seeds
26. 1/4 tsp Fennel Seeds
27. Powdered Masala:
28. 1 tsp Kashmiri Red Chilli Powder
29. 1 tsp Red Chilli Powder
30. 2 tsp Coriander Powder
31. 1/2 tsp Black Pepper Powder
32. 1/2 tsp Cumin Powder
33. as required Salt to Taste
34. Other Ingredients:
35. 2-3 tbsp Ginger Oil
36. 1 sprig Curry Leaves
37. 4 Green Chillies
38. 1/4 tsp Turmeric Powder
39. 1/2 tsp Kashmiri Red Chilli Powder
40. 2 Potatoes (Chopped)
41. 4 +2 tbsp Coriander Leaves (Chopped)
42. 1 tsp Chicken Masala
43. 1/2 tsp White Pepper Powder
44. 1/2 tsp Kashmiri Red Chilli Powder
45. 1 cup Hot Water (Or As Required according to desired consistency)

Instructions to make to make Chicken Curry

1. Firstly, for marinating the chicken, in a large mixing bowl add washed and chopped chicken pieces. To it add turmeric powder, salt and ginger oil.
2. Then add ginger garlic paste and lemon juice.
3. Mix well and set it aside to marinate overnight or for few hours or minimum 30 minutes to an hour.
4. In a chopper add, pearl onions, green chillies, curry leaves, garlic and ginger and crush it fine.
5. Transfer it to a plate. Similarly, add the chopped tomatoes to a chopper and crush in fine. Set it aside.
6. Keep all the whole garam masala ready.
7. Heat oil in a cooker. Add all the whole garam masala and allow it to sizzle.
8. Next add the curry leaves and green chillies and saute for few seconds.
9. Then add all the ingredients crushed in the chopper and saute till the raw smell leaves.
10. Add turmeric powder and kashmiri red chilli powder and saute it quickly for few seconds.
11. Now add the tomatoes which was crushed in the chopper and saute for few minutes till the oil appears at the surface.
12. Add the chopped coriander leaves and saute for few seconds.
13. Add all the powdered masala mentioned above and saute quickly for few seconds.
14. Now add the marinated chicken and saute for few minutes till the masala is coated to the chicken.
15. Add the chopped potatoes and again saute for few minutes till the masala is coated to the potatoes.
16. Next again add the chopped coriander leaves, chicken masala and white pepper powder and saute for a minute.
17. Add little hot water and let it come to a boil.
18. Add kashmiri red chilli powder and cook it till oil appears at the surface.
19. Now add more hot water as per desired consistency and let the gravy come to a boil.
20. Close and lock the lid of the pressure cooker and turn the heat to high. When the pan reaches pressure, lower the flame to minimum heat and count 12-15 minutes cooking time. When time is up, open the lid using natural release. Cook the gravy on medium flame for 2-3 minutes.