10+ Chiru Paruppu Paal Payasam (Moong Dal Coconut Milk Payasam) For You

Arts_Streets    November 29, 2022    Dish    Comment   

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Chiru paruppu paal payasam (Moong dal coconut milk payasam). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chiru paruppu paal payasam (Moong dal coconut milk payasam) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chiru paruppu paal payasam (Moong dal coconut milk payasam) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chiru paruppu paal payasam (Moong dal coconut milk payasam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiru paruppu paal payasam (Moong dal coconut milk payasam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiru paruppu paal payasam (Moong dal coconut milk payasam) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiru paruppu paal payasam (Moong dal coconut milk payasam) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chiru paruppu paal payasam (Moong dal coconut milk payasam) using 11 ingredients and 5 steps. Here is how you cook it.

#OSR #TheChefStory #ATW2

Traditional celebration with moong dal coconut payasam. Keralites include coconut in almost all their dishes

Ingredients and spices that need to be Get to make Chiru paruppu paal payasam (Moong dal coconut milk payasam):

1. 1 Cup (220 gm) Split Mung Bean
2. 3 1/2 cup Water
3. 1 1/4 Cup (300 gm) Crushed Jaggery
4. 1/2 tsp Cardamom Powder
5. 1/2 Teaspoon Dry Ginger Powder
6. 1/2 Teaspoon (optional) Cumin Powder
7. 1 Cup Thick Coconut Milk
8. 2 Tablespoons Ghee
9. 1/4 cup Thinly Sliced or shreddedCoconut
10. 1/2 cup Cashew Nut
11. 1/4 cup pistachios

Steps to make to make Chiru paruppu paal payasam (Moong dal coconut milk payasam)

1. Prepare a checklist. keep ingredients within reach
2. Over low heat roast moong in a saucepan until aromatic with a slight change in color. Transfer to a bowl; add 3 cup water, place in a pressure cooker. close the lid. cook for 3 whistles. First whistle over high flame, then reduce flame for 2 more whistle. Turn off the stove. Let the pressure go down. Remove the cooked dal from the cooker.
   Over low heat in a heavy bottomed saucepan, melt ghee; fry cashews and coconut until the color changes to brown, Remove from the heat.
3. Over medium heat in a heavy bottomed saucepan, add jaggery with 1/2c water, bring it to boil. We get export quality jaggery with no impurities; hence no need to strain. Bring it to boil. Add cooked dal, stir, continue cooking for 3 minutes over medium low heat with stirring; Stir in cardamom. powder, cumin powder and dried ginger powder.
4. Stir in cardamom. powder, cumin powder and dried ginger powder. Simmer and add coconut milk. I used concentrated canned coconut milk. 2 more minutes on the stove. Turn off the stove. Garnish with fried cashews, coconut and dry roasted and pistachio. payasam is ready
5. Transfer the payasam to a serving bowl. Share and enjoy the nutritious delicious payasam with friends and family. Happy Onam

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So that is going to wrap this up with this special food Recipe of Perfect Chiru paruppu paal payasam (Moong dal coconut milk payasam). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!