6+ Simple And Easy Mung And Masoor Dal / Dal / Daal Ideas

Arts_Streets    November 21, 2022    Dish    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple and Easy Mung and Masoor Dal / Dal / Daal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple and Easy Mung and Masoor Dal / Dal / Daal is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Simple and Easy Mung and Masoor Dal / Dal / Daal is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Simple and Easy Mung and Masoor Dal / Dal / Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Easy Mung and Masoor Dal / Dal / Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Easy Mung and Masoor Dal / Dal / Daal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple and Easy Mung and Masoor Dal / Dal / Daal estimated approx 30-35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Simple and Easy Mung and Masoor Dal / Dal / Daal using 13 ingredients and 2 steps. Here is how you cook it.

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My Favourite Nutritious and Healthy Dal!

Ingredients and spices that need to be Get to make Simple and Easy Mung and Masoor Dal / Dal / Daal:

1. 1/4 cup Moong Dal / Mung Lentil
2. 1/4 Cup Masoor Dal / Red Lentil
3. as needed Water
4. as per taste Salt
5. 1/4 tsp Ginger powder or paste
6. 1/4 Garlic powder or paste
7. 1 Tsp Mustard oil/ Veg oil
8. Tempring
9. 1 Whole Dry Red Chilli pieces
10. 1/4 tsp Cummin seeds
11. 1/2 a small onion chopped
12. 2-3 Garlic cloves chopped/ minced
13. 1 tbsp Chopped Green Onion

Steps to make to make Simple and Easy Mung and Masoor Dal / Dal / Daal

1. Wash the dals/ lentils put it in a pot / kadai, add enough water, boil and cook along with all ingredients except salt. After 10-15 minutes of boiling, add the salt and cook further. Add hot water as and when needed to cook and to make the Dal of your desired consistency. It may take about 30-40 minutes or more to cook the Dal mushy depending on quality of the Dal and water of the place where you live. Blend it with the hand wooden blender/ Dal Ghotni.
2. Once the Dal is ready. Heat ghee in a pan, add the red dry Chilli and Cummin seeds, once it starts crackling add the chopped onion and once it starts becomes Pinkish, add garlic and green onion, once the onion and garlic gets the nutty brown color, add it to the prepared Dal. Put some Dal on the tempering pan also and again put it back to the Dal (pot), it will get more flavour and close the Dal with a lid so that it retains the aroma of the tempering. Serve hot with rice or roti !

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Simple and Easy Mung and Masoor Dal / Dal / Daal. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!