Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cheese bread, super easy and tasty. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cheese bread, super easy and tasty is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheese bread, super easy and tasty is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Cheese bread, super easy and tasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese bread, super easy and tasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese bread, super easy and tasty is 6 -8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cheese bread, super easy and tasty using 8 ingredients and 7 steps. Here is how you can achieve that.
A delicious and fulfilling cheesebread that constitutes an ideal solution for a fast dinner.
Recipe by kokinomala
Ingredients and spices that need to be Make ready to make Cheese bread, super easy and tasty:
- 1 1/2 cup water
- 1/2 tsp sugar
- 1 packet dry yeast
- about 1/2 kg all purpose flour
- 3 tbsp olive pomace oil or vegetable oil
- 1 pinch salt
- 200 g feta cheese
- 100 g graviera or gouda cheese (optionally)
Instructions to make to make Cheese bread, super easy and tasty
- Heat the water in a small pot (not too hot).
- Empty a little of the tepid water in a small bowl to which you add the yeast and the 1/2 tsp of sugar and after you stir well to dissolve wait for a couple of minutes for the yeast to rise.
- Place the rest of the water in the bowl that you will use for the rest of the recipe and add the salt and oil to it.
- Then add the flour little by little as well as the yeast that has risen, mixing constantly and trying to make a dough that is very very soft and sticks to your hands.
- Set it aside covered to rise for about half to three quarters of an hour.
- When it is ready empty the dough into two loaf pans or a round baking tray (of medium size) which you have previously brushed with a little oil and add 2/3 of the cheeses. Fold the dough over the cheese and spread it back in the baking tray or the loaf pans..
- Sprinkle the top with the rest of the cheese and bake in a preheated oven at 230°C for about 30-35 minutes or until golden brown.
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cheese bread, super easy and tasty. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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