Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Greek Flat Bread for Souvlaki & Dips. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Greek Flat Bread for Souvlaki & Dips is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Greek Flat Bread for Souvlaki & Dips is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Greek Flat Bread for Souvlaki & Dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Flat Bread for Souvlaki & Dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Flat Bread for Souvlaki & Dips is 4 flat breads. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Greek Flat Bread for Souvlaki & Dips using 7 ingredients and 6 steps. Here is how you can achieve that.
Souvlaki is my family’s favourite Greek food and we always enjoy Souvlaki with flat bread. I use to buy the Souvlaki bread, but I realised that I could make them at home. My recipe is based on my ‘1-Hour Focaccia’ recipe and these bread are better than store-bought ones as always.
Ingredients and spices that need to be Prepare to make Greek Flat Bread for Souvlaki & Dips:
- 100 ml Warm Water
- 1 teaspoon Dry Yeast
- 1/2 teaspoon Sugar
- 1 cup Bread Flour
- 1/2 teaspoon Salt
- 1 tablespoon Olive Oil
- Extra Olive Oil
Instructions to make to make Greek Flat Bread for Souvlaki & Dips
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
- Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
- Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
- Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
- Repeat with the remaining dough.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Greek Flat Bread for Souvlaki & Dips. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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