Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Hydrabadi Chicken Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Hydrabadi Chicken Biryani is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hydrabadi Chicken Biryani is something that I've loved my entire life.
Many things affect the quality of taste from Hydrabadi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hydrabadi Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hydrabadi Chicken Biryani estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Hydrabadi Chicken Biryani using 30 ingredients and 11 steps. Here is how you cook it.
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Hydrabadi chicken biryani is one of the most popular forms of biryani in India. The chicken pieces are marinated and cooked alongside the rice, and it is seasoned with spices and saffron.
Ingredients and spices that need to be Get to make Hydrabadi Chicken Biryani:
- To marinate chicken
- 1 kg Chicken pieces (clean and wash well)
- 1 tsp Red Chili powder
- 1/2 tsp Turmeric powder
- 1 tbsp Ginger Garlic paste
- 1/2 tsp Salt
- 1/2 cup Yogurt
- 1/2 cup Fried Onions
- 1/2 tsp Garam masala powder
- To boil Rice
- 4 cups Long Grain Basmati Rice
- 1 Cinnamon stick
- 3 Cloves
- 2 Cardamoms
- as per taste Salt
- 7 cup Water
- 1 Bay leaf
- 1 Lemon
- To Make Biryani
- 4 tbsp Oil
- 2 tbsp crushed fried Onions
- 1 tbsp Biryani masala
- 1 Bay leaf
- 2 Cardamom
- 1 Cinnamon
- 1 tbsp chopped Coriander
- 3-4 Saffron strands soaked in milk
- 1 pinch saffron food color
- 1 tbsp fried Raisins
- 1 tsp Kewda water
Instructions to make to make Hydrabadi Chicken Biryani
- Add all marination ingredients in the chicken and marinate in refrigerator for at least 1 to 2 hours.
- For chicken, Heat oil in a wok and put whole spices.
- Add marinated chicken and cook on low heat for 10 minutes.
- Add biryani masala and 1/2 tsp salt, mix well and cook again for 5 minutes.
- For rice, heat 1 tsp ghee in a pan and put whole masalas.
- Add washed rice, salt, lemon pieces and cook rice till 75% done.
- For biryani, put half of cooked chicken in a pot and add half of coooked rice.
- Add remaining chicken with gravy and sprinkle half of fried onions, coriander leaves, saffron milk and kewda.
- Put remaining rice over it, topped with fried onions, coriander leaves, fried raisins, saffron milk and kewda.
- Cover tightly the pot, put it on iron tawa and give dum for 10 minutes on low flame.
- Biryani is ready to serve, enjoy it with raita and salad.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Hydrabadi Chicken Biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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