8+ Corn Capsicum Curry With Makki Roti References

Arts_Streets    December 02, 2022    Dish    Comment   

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Corn capsicum curry with makki roti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn capsicum curry with makki roti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Corn capsicum curry with makki roti is something which I have loved my entire life.

Many things affect the quality of taste from Corn capsicum curry with makki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn capsicum curry with makki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn capsicum curry with makki roti is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn capsicum curry with makki roti estimated approx 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Corn capsicum curry with makki roti using 25 ingredients and 6 steps. Here is how you can achieve it.

#NVM
This is simple and easy north Indian gravy dish made with corn and capsicum in red gravy.

Ingredients and spices that need to be Take to make Corn capsicum curry with makki roti:

1. For corn capsicum curry:
2. 1 cup boiled American corn kernels
3. 1 tablespoon oil
4. 1 tablespoon ghee
5. 1 teaspoon cumin seeds
6. 1 teaspoon garlic paste
7. 2 finely chopped onion
8. 3 tomatoes
9. 6-7 cashew nuts
10. 1 tablespoon watermelon seeds (magastali seeds)
11. 1 big diced capsicum
12. Salt to taste
13. 1/2 teaspoon turmeric powder
14. 2 teaspoon red chili powder
15. 1 teaspoon dhania jeera powder
16. 1 teaspoon garam masala powder
17. 1 teaspoon sugar
18. 1 teaspoon kasoori methi
19. 1 cube grated cheese or paneer (optional)
20. For makki roti:
21. 2 cup Yellow makai flour
22. 1/2 cup wheat flour
23. Salt to taste
24. 1/2 teaspoon ajwain
25. 3-4 teaspoon oil

Steps to make to make Corn capsicum curry with makki roti

1. Soak cashew nuts and watermelon seeds in hot water for 10-15 minutes. Then grind and make paste. Grind tomato in mixer grinder and make puree.
2. In a pan heat oil and ghee. Add bay leaf, cinnamon stick, green cardamom and cumin seeds. Add garlic paste and saute for sometimes. Add chopped onion and capsicum and saute until onion turns translucent. Add tomato puree and prepared cashew paste. Saute until oil separates.
3. Add turmeric powder, red chili powder, dhania jeera powder and garam masala powder. Add approximate 1/2 cup water. Add salt, sugar and kasoori methi. Mix well.
4. Cook for 4-5 minutes on low flame. Tempting corn capsicum curry is ready. Garnish with grated cheese or paneer. Serve with makki roti or paratha
5. For makki roti: In a mixing bowl take makai flour and wheat flour. Add salt, ajwain and oil. Combine well. Knead dough with warm water. Rest for 10 minutes.
6. Prepare equal size balls from it. Take a ball, coat with flour and roll out roti. Cook both sides until brown spots appear. (use clay tawa for better taste). Apply ghee. Serve with corn capsicum curry.

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