9+ Mutton Korma References

Arts_Streets    December 02, 2022    Dish    Comment   

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mutton Korma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Korma is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mutton Korma is something that I have loved my entire life.

Many things affect the quality of taste from Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Korma is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Korma estimated approx 1 hr 30 mins..

To begin with this recipe, we have to first prepare a few components. You can cook Mutton Korma using 23 ingredients and 4 steps. Here is how you can achieve that.

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Enjoy the special Mutton Korma Recipe this Eid and spend memorable time with your family and friends. Eid Mubarak to all !!!

Ingredients and spices that need to be Prepare to make Mutton Korma:

1. 1/2 kg mutton
2. 11/2 chopped tomatoes
3. 1 medium-sized onion
4. 1 big potatoes cut in big pieces along with skin
5. 2 tbsp ginger-garlic paste
6. 2 Few slit green chillies
7. as required Few curry leaves (optional)
8. as per need Kashmiri red chilli powder, Turmeric powder
9. as per taste salt
10. 11/2 tsp coriander powder
11. 1 tbsp cumin powder
12. 1/2 tsp garam masala
13. 2 tsp Everest Meat Masala
14. 1/4 cup mustard oil
15. 3-4 cups lukewarm water
16. Whole spices
17. 1/2 tsp. jeera
18. 1 bay leaf
19. 2 dried red chillies
20. 3-4 green cardamom
21. 1 black cardamom
22. 2 cinnamon sticks
23. 4-5 cloves

Steps to make to make Mutton Korma

1. First of all heat a pan add some mustard oil in it then fry the potatoes for about 2 to 3 mins; keep them aside. Now in the same pan, add all the whole spices, including curry leaves. Let them splutter a while. Then add the mutton pieces into it. And give it a mix and cover it and cook it for about 10 mins in a low flame.
2. Then add grated onion, chopped tomatoes, ginger-garlic paste, slit green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Now cover the pan and cook it on a low flame for about 45 mins. But after half and hour add the potato pieces and again cover the pan. Keep stirring in between.
3. Cook until the oil starts leaving from the masalas. Once the oil starts releasing, switch off the flame & transfer the mutton along with the masalas into a cooker. Now in the same pan, put half litre of water, make it lukewarm and pour it into the cooker.
4. Now add the required salt, turmeric powder, meat masala, and mix them well. Pressure cook it in a medium flame for upto 20 whistles. Wait till the pressure gets released from the cooker completely. Now open the lid of the cooker. Your Mutton Korma is now ready to serve. Serve it hot with steamed rice or chapatis. Enjoy this Eid with this special recipe of Mutton Korma along with your friends and family.

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So that's going to wrap it up with this exceptional food Recipe of Quick Mutton Korma. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!