9+ Soya Potato Curry For You

Arts_Streets    December 05, 2022    Dish    Comment   

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Soya Potato Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soya Potato Curry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Soya Potato Curry is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Soya Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Potato Curry estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have Soya Potato Curry using 12 ingredients and 14 steps. Here is how you can achieve that.

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A simple aloo soya curry .....
One of my family favourite..
Hope you ll like it ..
Enjoy ...

Ingredients and spices that need to be Prepare to make Soya Potato Curry:

1. 3 aloo diced,
2. 1 cup soya chunks, soaked in boiled water for 1 hr,
3. 4 tbsp mustard oil,
4. 1 tsp garlic paste,
5. 1/2 tsp ginger paste,
6. 2 tbsp onion paste,
7. 1/2 tsp haldi powder,
8. 1 tsp red chilli powder,
9. 2 tsp dhania powder,
10. 1 large tomato roughly chopped,
11. to taste, Salt
12. 1/2 tsp garam masala powder,

Instructions to make to make Soya Potato Curry

1. Firstly strain soya chunks, transfer it to normal water, keep aside. Wash aloo, keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add ginger garlic paste, saute it until rawness is released, add very lil water to avoid burning.
4. Now add onion paste, stir it. Add a very lil water,mix it well.
5. Lower the flame, cover it with the lid, cook it until brown. Stir in between.
6. Open the lid, increase the flame, add haldi, dhania & red chilli powder, mix it well. Add lil water, stir fry it until oil has oozed out.
7. Now add tomato & salt, stir it for a sec. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
8. Open the lid, increase the flame, add aloo & squeezed soya chunks, stir it for a minute.
9. Add garam masala powder now, mix it well. Cover it again, lower the flame, cook it for 5 minutes. Stir in between.
10. Open the lid, increase the flame, stir fry it until oil has oozed out.
11. Add 2 cup boiled water, mix it well. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes.
12. Turn off the flame, allow it to depressurise naturally.
13. Open the lid after 5 minutes, take out in a serving bowl, garnish it with chopped dhania patta.
14. Can be served along with Roti or Paratha..

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Soya Potato Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!