Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lasooni Mix Dal Tadka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lasooni Mix Dal Tadka is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Lasooni Mix Dal Tadka is something that I have loved my entire life.
Many things affect the quality of taste from Lasooni Mix Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni Mix Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasooni Mix Dal Tadka is 3+serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasooni Mix Dal Tadka estimated approx 30-3 5mins.
To begin with this recipe, we must prepare a few components. You can have Lasooni Mix Dal Tadka using 16 ingredients and 5 steps. Here is how you cook that.
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This is the simple and unique Dal or Curry mixture of 3-4 lentils and flavoured with some spices and garlic tadka which tastes awesome with Jeera Rice or Paratha
Ingredients and spices that need to be Take to make Lasooni Mix Dal Tadka:
- 1 cup mix lentils all mix
- as required Masoor, Green Moong Chilka, Urad, Tuvar you can add others
- 1 large finely chopped Tomato
- 3-4 garlic cloves
- 1 tsp oil +1tsp ghee
- 1 tsp Cumin seeds
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- as per taste Salt
- 1/2 lemon juice
- 1 bay leaf
- 1 red dry chilli or any dry green orange chilli
- 1 small Green chilli
- 1 small piece of ginger
Steps to make to make Lasooni Mix Dal Tadka
- Wash all the lentils and boil the daal by giving 4-5 whistle
- Finely chop tomato, green chilli and grate ginger and roughly chop the garlic
- Take a pan add oil and Cumin seeds and add the chopped tomatoes and now add all the spices to them and saute for 2-3 minutes
Next add the boiled daal
- Now mix them well and add some water and boil them for about 5-10 minutes lastly add Garam masala and squeeze lemon juice.
- While serving add the tadka of oil/ghee by pouring Mustard, Cumin seeds, bay leaf and red dry chilli consume them with Jeera Rice and Paratha.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Lasooni Mix Dal Tadka. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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