7+ Kerala Style: Green Moong Dal Curry Or Pachai Payaru Kuzhambu For You

Arts_Streets    December 10, 2022    Dish    Comment   

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu is something which I've loved my whole life.

Many things affect the quality of taste from Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu estimated approx 30 mins. Prep Time: Overnight Soaking.

To begin with this recipe, we must first prepare a few components. You can cook Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu using 17 ingredients and 4 steps. Here is how you cook that.

One of the most authentic recipes of the traditional Kerala Cuisine & also is a part of the ‘’Sadhya Onam’’ too !!!

Extremely flavourful & delicious this is- Try it out yourselves to know about it immensely delectable factors- Easy, quick with very basic & minimal spices & ingredients used & can be had as one of the major condiments with the hot steamed rice as well as the Roti/Chapatis or Kerala Porotta, etc.

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Ingredients and spices that need to be Take to make Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu:

1. 1 Cup Green Moong Dal: Washed & Soaked overnight & pressure cooked the following day until quite soft and mushy
2. 1 tsp or To Taste Salt
3. 3-4 Garlic Cloves: Big & Chopped
4. 3-4 Green Chillies: Slit
5. 1 Tomato: Big & Finely Chopped
6. 1/2 Hing/Asafoetida: To be used in 2 Batches
7. 1/2 tsp Turmeric
8. 1-1.5 Cups Water: Hot
9. 1 Onion: Finely Sliced
10. 1/2 tsp Ginger Paste
11. Tempering Spices:
12. 1 tsp Cumin Seeds
13. 1 tsp Mustard Seeds
14. 1/4 tsp Hing
15. 8-10 Fresh Curry Leaves: Broken/Crushed in between finger (To infuse its flavour more)
16. 2 tbsps Cooking Oil: Any Veg/Coconut/Sesame Oil- (I’ve used an admixture of Coconut & Sesame Oil)
17. 2 tbsps Ghee

Steps to make to make Kerala Style: Green Moong Dal Curry or Pachai Payaru Kuzhambu

1. First Up: The Green Moong need be soaked overnight and then pressure cooked the following day with sufficient water, garlic cloves (chopped), Salt & Turmeric, Hing, Ginger (Chopped or paste), Chopped Tomatoes & a handful of curry leaves (slightly crushed/broken in between your palms & fingers)
2. Pressure cook until it turns out to be quite warm bit mushy and extremely soft creamy in texture- Any which ways we have to later on kinda mush-mash it even more if it’s not that much mushy at this stage- Now, set it aside for sometime
3. Heat up a frying pan over the medium flame: Add in the oil & the Tempering Spices- Allow it to crackle & turn fragrant…Add in the chopped onions & sauté until translucent then in goes the pre-cooked Dal into it- Mix everything well together until nicely combined and well blended- Add in some hot water too at this point- Cover it & let it cook for about 7-8 mins time while stirring occasionally in between
4. Post the given time: Uncover, give it a good stir- checkout the seasonings at this point, adjust if necessary- Add in the ghee as the finishing touch- Mix well & cover it back again- Put off the flame & let it rest for another 10 mins time-Plate it out- Garnish it, the way you like & well, you’re good to go- just enjoy it with either hot steamed rice or any kinda Indian Breads

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