Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salame and Cheese Stuffed Bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salame and Cheese Stuffed Bread is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salame and Cheese Stuffed Bread is something that I have loved my entire life.
Many things affect the quality of taste from Salame and Cheese Stuffed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salame and Cheese Stuffed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salame and Cheese Stuffed Bread is makes about 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salame and Cheese Stuffed Bread estimated approx 1hr 30mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Salame and Cheese Stuffed Bread using 6 ingredients and 4 steps. Here is how you can achieve that.
To #celebratebread I made these! I had these first while on holiday here in Italy but I'd never made them. So I thought it was about time I did. They are 'stuffed' with salame and cheese. Great for a starter or to go with a nice meal #bread #italian #starter
Ingredients and spices that need to be Make ready to make Salame and Cheese Stuffed Bread:
- 100 g plain flour
- 50 g cold butter
- approx 40 ml of milk
- teaspoon salt
- 10-12 slices Italian salame
- 10-12 small squares of caciocavallo cheese or similar
Steps to make to make Salame and Cheese Stuffed Bread
- Prepare the salame and cheese. Add salt to flour. Rub butter and flour together until you get breadcrumbs.
- Add milk gradually, bring it together with your fingers until you get a dough. Wrap in cling film and leave to rest in the fridge for an hour.
- Preheat oven to 200 degrees. Roll out the dough as thinly as possible, onto a floured surface. Using a small 3cm pastry cutter, cut out into circles. Add a slice of salame and cheese onto half of them
- Put the other remaining dough circles on top to sandwich the salame and cheese. Squeeze all around to seal and brush the seal with milk. This will help seal them so the filling stays inside. Glaze each one with more milk. Place on a baking try lined with parchment paper and bake for about 20 mins. Best served warm!
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This isn't a full overview to quick and simple lunch recipes yet its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.
So that is going to wrap it up for this special food Recipe of Homemade Salame and Cheese Stuffed Bread. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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