Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beef Pulao Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Pulao Biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Beef Pulao Biryani is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Beef Pulao Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pulao Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Beef Pulao Biryani using 17 ingredients and 5 steps. Here is how you can achieve that.
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The masala (cooked gravy) is spiced just right, and it comes together perfectly with the rice to create the most memorable lip-smacking treat you’ve had in a while!
This recipe was followed by @nazia_qureshi , my dear friend and a lovely cookpad companion! When it comes to her kitchen, I loved her biryani recipe and thought of trying it!
It came out amazing!!!!!
Ingredients and spices that need to be Make ready to make Beef Pulao Biryani:
- 750 gm Beef
- 1 onion
- 2 tomato
- 3-4 potato
- 1 pack Shan PilauBiryani Masala
- 1 cup oil/ghee
- 2 tbsp Ginger paste
- 2 tbsp Garlic paste
- 6-8 Button red chilies
- 3-4 green chilies
- Pinch yellow food colour
- 2 tbsp milk
- 1/2 cup fried onion
- For Rice
- 750 gm Rice
- 3 tsp Salt
- 1 tbsp vinegar
Steps to make to make Beef Pulao Biryani
- In a pot, heat the oil or ghee. To make sliced onion golden, fry. Add shan pulao biryani masala and button red chilies. fry for a few minutes. Fry the beef till it changes colour after adding the ginger and garlic paste. Add enough water to the beef to cover it. Cook under cover until more than halfway done. add tomatoes & potato quarters. until both are tender, cook.
- Wash and soak rice according to rice type boil 6 glass of water with salt & vinegar add drained rice & boil till 90% done.drain & keep in strainer.
- Fill the bottom of the saucepan with a layer of rice. rice with the meat masala mixture. Pour milk with food colouring in it over the rice. then apply a second layer of rice. sprinkle yakhni with. Include coloured milk. the fried brown onion and chopped green chilies. For 5-7 minutes, cover and maintain at high heat before reducing the flame.
- Serve hot!
- With raita and salad!!!
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So that is going to wrap this up for this exceptional food Recipe of Speedy Beef Pulao Biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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