Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Naan bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Naan bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Naan bread is something which I have loved my whole life.
Many things affect the quality of taste from Naan bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naan bread is 4 small naan or 2 family naan. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Naan bread estimated approx 1.5 hours proving and 10 minutes cooking.
To get started with this recipe, we must first prepare a few ingredients. You can have Naan bread using 7 ingredients and 9 steps. Here is how you can achieve it.
We decided to cook a family curry on Friday night as felt we deserved a treat at the end of week 2 of lockdown. So, obviously the family really wanted naan bread to go with our sumptuous butter chicken. Hence this recipe! It was so lovely - we made 2 large ones and they all went within minutes! It is a slightly more time consuming recipe compared with some of the more basic recipes out there (which are also great) but, as we have time for dough proving at the moment, we thought we'd go all out!
Ingredients and spices that need to be Take to make Naan bread:
- 1 tsp dry yeast
- 1 tsp sugar
- 160 ml warm water
- 300 g plain flour
- 1 tsp salt
- 2 tbsp melted butter (or ghee if you have it)
- 2 tbsp yoghurt
Instructions to make to make Naan bread
- Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes
- Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee)
- Mix well together until it forms a dough
- Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic.
- Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size.
- Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces.
- Roll each piece into a naan shape.
- Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it.
- Serve with your favourite curry!!
As your experience and self-confidence grows, you will discover that you have a lot more all-natural control over your diet plan and also adapt your diet to your individual tastes with time. Whether you intend to offer a dish that utilizes fewer or more active ingredients or is a little bit essentially hot, you can make simple adjustments to attain this goal. In other words, start making your dishes in a timely manner. As for standard food preparation abilities for beginners you do not need to learn them yet just if you understand some basic cooking techniques.
This isn't a complete guide to quick as well as very easy lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.
So that's going to wrap this up with this special food Simple Way to Prepare Perfect Naan bread. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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