Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mutton achar gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton achar gosht is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mutton achar gosht is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Mutton achar gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton achar gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton achar gosht is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton achar gosht estimated approx 1hour.
To begin with this recipe, we must prepare a few components. You can have Mutton achar gosht using 16 ingredients and 8 steps. Here is how you can achieve it.
#Redspicy3c
It's yummy n delicious easy to make love my family specially in Eid UL azha😄😋😋😋😋
Ingredients and spices that need to be Make ready to make Mutton achar gosht:
- 1 kg Mutton
- 1 tbsp Salt
- 1 tbsp sabat coriander
- 1 tbsp Sonf
- 1 tbsp Methi Dana
- 1 tsp Kalonghi
- 1 tsp Red powder
- 1 tbsp Red crushed chilli powder
- 1 tsp Black chilli
- 1 tbsp Zeera
- half tsp Whole spice powder
- 1 tbsp ginger garlic paste
- half cup Oil
- 3 Green chilli
- 5 Tomato
- 1 cup Yogurt
Instructions to make to make Mutton achar gosht
- Fry grind spices like sonf meethi zeera sabut dhania take it out add remaining spices in it n make mixture
- Now fry meat in a pan in 3 tbsp oil add ginger garlic paste in it mix well till golden
- Add achari masala mixture in it little remaining for green chilli mix well
- Now add tomato n yogurt paste in it mix well cook in a low flame at least 30min till oil left
- If it not tender add half cup water till completely tender n water become dry
- Now in a plate add squeeze lemon juice add remaining achari masala make a paste
- Pour masala mixture in middle cut green chilli and add it in a pan
- Cook for 2 min yummy achar gosht recipe ready to serve
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mutton achar gosht. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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