Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Beef Rendang. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Beef Rendang is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Beef Rendang is something that I've loved my whole life.
Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rendang is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Rendang estimated approx 5 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Rendang using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Beef Rendang:
- 500 gr beef (I prefer using tenderloins)
- 1 liter coconut milk
- 5 cm cinnamon
- 2 stems of lemongrass (pounded to release the aroma)
- 5-10 kaffir limes leaves
- Grounded Ingredients
- 10-15 shallots
- 6-8 garlic
- 5 cm ginger
- red chilli peppers (adjust to your spicy level)
- 1 table spoon coriander seeds
- 5 cm turmeric
- 5 cloves (at least)
- half nutmegs
- (at least) 5 cardamom dried seeds
- (at least) 3 star anise
- salt
Steps to make to make Beef Rendang
- After you clean the beef, cut it to the desirable eating size
- Ground all the ingredients on the grounded ingredient section start from the dry one, then mix it with the wet ones
- In a cooking pan, put a little bit of oil and then fry the grounded ingredients until you smell the scents. Don't forget the salt.
- Add 1 l of coconut milk and the other ingredients
- Add the beef
- Steer the pan once in a while so that the coconut milk still intact and there's no unevenness on the seasoning
- Cook for at least 4 hours or until it becomes oily and pasty
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This isn't a full guide to fast as well as very easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your journey.
So that is going to wrap it up for this exceptional food Steps to Make Quick Beef Rendang. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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