Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Moong Dal Kachori with whole wheat flour. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moong Dal Kachori with whole wheat flour is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moong Dal Kachori with whole wheat flour is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Moong Dal Kachori with whole wheat flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Kachori with whole wheat flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Moong Dal Kachori with whole wheat flour using 25 ingredients and 7 steps. Here is how you cook that.
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Kachauri is an ideal evening snacks recipe that can be relished with a cup of tea or coffee. It is mostly prepared with maida but to make it healthy I make it with whole wheat flour.
Ingredients and spices that need to be Take to make Moong Dal Kachori with whole wheat flour:
- For dough
- 1 cup whole wheat flour
- 1 cup refined flour
- 1 tsp salt
- 1/2 tsp carom seeds
- 5 tbsp ghee or oil
- as needed Water
- For stuffing
- 1 cup moong dal
- 2 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp black pepper corns
- 4-5 whole dry red chillies
- 1/2 cup gram flour
- 1/2 tsp asafoetida
- 1 inch ginger grated
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red Chilli powder
- 1 tsp amchur powder
- 1/2 tsp black salt
- as to taste Regular salt
- 1 tbsp dry fenugreek leaves
- as required Oil for frying
Steps to make to make Moong Dal Kachori with whole wheat flour
- Wash and Soaked moong dal into water for 2-3 hours.then strain the water and Grind coarsely
- Take coriander seeds,fennel seeds,cumin seeds,pepper corns and dry red Chillies together in a grinding jar and grind them coarsely.
Take wheat flour and refined flour in a mixing bowl add carom seeds,salt,ghee mix well.then add little by little water and crumbled with fingers and make a soft dough.cover and keep aside for 10-15 minutes.
- Take a pan add 3 tsp oil when oil is heated add ground masala cook for 2 minutes keep stirring. Add gram flour mix well add grated ginger mix and cook on medium flame for 2 minutes
- When besan turn aromatic add ground moong dal mix and stir continuously. Add all powder spices and salt. Mix and cook on low to medium flame add kauri methi and cook for 2 minutes when it becomes dry turn off the flame and transfer in a plate. Allow to cool it then make lemon size balls of it.
- Take the dough again knead 2-3 times.divide the dough into 10-12 equal parts. Take one part roll it on your palm to give a round shape. Press in the middle to make a gap and put the filling in the middle.
- Seal the edge and remove extra part. Use finger to press down the filling.prepare all kachauris. in a kadhai add oil.when oil is medium hot add some kachauris in the oil.fry the kachauris on low flame.
- When they floating press with spoon to puff up.when they turn golden brown remove from oil and transfer in a plate. Fry all kachauris in batches.serve the kachauri with your favorite chutney.
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So that's going to wrap this up for this special food Recipe of Favorite Moong Dal Kachori with whole wheat flour. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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